Banyan Bar - Fuld menu

house seasoned and smoked chicken breast, aged cheddar, and carmelized onions served with fresh salsa roja, avocado, and sour cream

tomato bruschetta, fresh mozzarella, fresh basil, and roasted garlic oil

smoked pork shoulder topped with crispy onions on toasted sourdough served with a side of coleslaw and fresh cut french fries

open face maryland style crab cake with a sliced tomato and chesapeake remoulade, served on an english muffin with a side of coleslaw and fresh cut french fries

daily chef's specialty

charred cauliflower mash, fresh mozzarella, and fresh herbs

grilled seasonal vegetables, marinated artichoke hearts, roasted red peppers, crisp pita and house made hummus

fresh baby spinach, shaved red onions, chopped walnuts tossed in a honey dijon dressing topped with crumbled gorgonzola cheese and seasoned angus beef

sliced endive, button mushrooms, hearts of palm, and marinated artichoke hearts tossed in a lemon vinaigrette and topped with shaved pecorino romano cheese, topped with a 4oz salmon filet

slow smoked short rib, homemade meatballs, house made tomato sauce, and shredded mozzarella cheese

house blend of ground angus beef and ground pork, white truffle aioli, arugula, carmelized onions, and melted gruyere cheese, on a brioche bun served with a side of coleslaw and fresh cut french fries

slow cooked scallops, shrimp, and chicken in a traditional cajun stew