L'auberge De Delme

The food at this establishment was exquisite. The attention to detail and preparation was superb. The chef, Andre made himself known to us and inquired about our meal. We can only praise the food at this hotel.As we were staying at the hotel and the restaurant was closed on the Sunday evening Andre prepared for us the most amazing cold platter and dessert taster plate. It was delicious and greatly appreciated. We highly recommended this restaurant and hope one day to return to both the restaurant and hotel. Very happy Aussies!

We were driving after 10 ish one morning looking for a good place to eat something substatial. Passed a typical French Hotel a board out front looked like they were serving meals, so we stopped. First of all told not till 12 but then the bar help went to get the chef. He came out asked in a recognizable accent...What d yar want? Anything except croissants, but would love an omlette. Ham cheese out a few minutes later conversation with a chef who knew folk I worked with in Singapore had served in some major hotels around the world. Great stop, good tucker 12.60€ for two good size omlettes, toast coffee.

The restaurant was amazing, everything was absolutely delicious, the service was briliant, always questioned our comfort and the quiet of the food.

Frankly it was excellent. We were 5 people, 3 of us had caught fish and the false net. cake nets are monstrous, and the fish, bone net was just cooked as needed with a good sauce. the experience to renew when you will meet again.

Always a feast for the eyes and taste buds, once again on the edge of the gastronomic orgasm