Reserver
Tilbagemelding
Bidrage med feedbackGreat customer service, and quick orders to go. It 's a tricky way to order so you order with the cook first, they give you a order verification receipt. Take that receipt to the cashier and pay, then they will stamp your receipt with a Paid red stamp. After the stamp is placed take the receipt back to the cook at the end of the counter, there the cook will get your order and keep your paid receipt. It 's a little confusing but it works. They have a condiment bar available for your access.Vegetarian options: Variety of Salads Available in fridge. Veggie trays also on hand.Wheelchair accessibility: Easy entrances.
Food was good and hot but service was a bit slow. They didn't have Carne gisada or barbacoa at 830am on a Sunday which seems a bit strange for a food establishment located 5 miles from the Mexico Border.
Excellent food
Great food at a great price!