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Bidrage med feedbackWe began our meal with the goat cheese arugula salad, which was incredibly delicious. The branzino was exceptional and the best I have ever tried. The sauce had a rich flavor that complemented the dish perfectly. My husband opted for the halibut, which he thoroughly enjoyed. The experience of dining outside while watching the sunset added to our enjoyment. It was our first visit to Cevasco's, and we will certainly return in the future.
My partner and I celebrated our anniversary at Cevasco's on a Sunday evening. We took advantage of their great happy hour deal from Wednesday to Sunday, 3-6, where we enjoyed quality cocktails and wines. Despite the slow business, we appreciated their covered patio with heaters and wind guard glass. While this setup may not be ideal for winter evenings, they are accommodating with heaters. The food was delicious and well-presented, particularly the chef's salad and scallops. We look forward to trying their pasta dishes on our next visit.
We absolutely love this restaurant, their food is delicious and our kids enjoy it too it's a win win. The service is phenomenal each time we come they treat us like family. This is our favorite restaurant in Del Mar it's a true hidden gem.
Sad, wanted it to be good. Loved the old Prep Kitchen. But this place is just off. They promote Tapas, but don't really have any. The menu is odd. The food is poorly prepared. The place was empty on a weeknight and now I know why. Too bad. The location as space are both great. The food was a major disappointment.
We went with another couple and all of us were very happy with our orders. Both the branzino and halibut were amazing. Each couple split the arugula salad which was delicious. Would definitely recommend and will go back.