Chang Jiang - Deforest

Noodles were completely overcooked and broccoli was complete mush. I wouldn’t get any food from here again.

Not sure what happened, but the food has declined greatly. They now use spaghetti noodles for the lo mein dishes, and it's just a ball of waxy grease.Food used to be the best Chinese food around, but everything has had a steep decline in quality over the last few months (their pork in the pork fried rice tastes like the pork is some sort of canned product).I used to eat here twice a month or so for some quick lunches. Now, I don't trust it. In the hopes that the quality returns, I probably won't be back for a few months, and then I will try it again. If it doesn't, I think I'll write this place off for good.This place is nothing special, and for the price, I'd suggest going somewhere else until they figure out their quality issues.

I used to like the food here. I'm not sure what happened. The food quality has gone down. On top of that, the wait is a lot longer than it used to be and the predicted pick-up times are way off. If they are busy and I need to wait longer for food, that's fine but I don't want to wait there. I'd rather wait at home and it be ready when I get there. I'm also willing to wait longer if the food tastes fine. This has happened at least twice, so I think I'll stop going.

Been coming here since I was a kid, never had a bad experience.

The worst Chinese food I have had. They forgot to include the sauce for my sweet and sour chicken, the hot spicy pork had no spice and the sauce had a weird gritty texture, the grilled potstickers were bland, and the beef lo mien was super dry, bland, and smelled vaguely of fish I took one bite and threw it away.