Malek Al-kabob - Dearborn

Hands down my absolute favorite place for Lebanese food and one of my top restaurants of all time. Where do I start? The small fresh pita breads are absolutely delicious. My mouth is watering just thinking of them. And the garlic sauce. I LOVE their fattoush salad. It's the best around Dearborn IMO. I could drink the salad dressing. Lol. If you love their salad dressing and sour things, you should get the lemon oregano chicken. Mmmmmm. And then everything else is just great: kibbeh, tabbouli, falafel, baba, etc. This place makes me have such high standards for middle eastern food when I'm not at home to the point where I refuse to eat middle eastern food when I'm not in Dearborn. Lol. The service is always solid. There's large booths so a good place to go with a big group too.

Excellent portion size, delicious lamb kabob lunch. Packed up my leftovers and ate on plane ride home. Extensive menu, they serve two dips with little mini pitas when you are waiting for food.

Was visiting from out of town, stopped for lunch before flying out. Got a shawarma wrap, bbq combo platter for 2, but really feeds 6, and mint lemon polo drink. The best polo I've had in a long time. Service was excellent, fast to seat us, and our server had a great attitude. I'm actually sad I don't live in Michigan because I can't visit this place often. Prices are very moderate and fair. High quality, great dining room, very beautiful seating and lighting.

Absolutely phenomenal gem of a restaurant. The service was quick, attentive, and inviting. I would come back over and over. Salad was well dressed, bread made onsite and came right out of the oven. Well worth the drive. Chicken was tender and flavorful. If you are looking for a place to dine with flavor, look no further!

Excellent food and service. Nice looking restaurant also. There was a 15 mins wait but we were happy to get a table. It's popular for a reason. Some of the best Mediterranean food we've ever had. Our server was fast and friendly. Very happy with the experience. We even had a little leftover and ate it for lunch 2 days later. Was just as good.