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Bidrage med feedbackYou're welcome. As the reservation of the restomenu, we would have taken the shrimp cocktail. This original presentation of a classic was to lick the fingers off. Headquarters: Nice files made and driven. This menu was done with a super dessert. with a bottle of coudoulet, you feel a heavenly redemption coming over you. shortly honest and delicious.
I went there without having booked a Tuesday evening of September and, to my great surprise, the restaurant was full. We were very welcome and we were able to settle in less than minutes of waiting. The atmosphere is very friendly to me. the map is beautiful but limited. very good choice with regard to wine. We had a good time. However, if the price is correct for the dishes, it is less in terms of drinks. In short, it's a good restaurant. I'll be back with pleasure.
I enjoyed a glass of cava and a delicious gin and tonic with a snack. The seafood and the mussels were delicious. The Chardonnay was paired nicely with the forest caddy. The ambiance was nice, although it was a bit loud. The service was very smooth and the prices were reasonable. My only suggestion would be to offer more appetizer options. Overall, it was a delightful experience and I would definitely return.
We both had the reservation and got out of the restaurant that we wanted to use the promotion 3-court lunch for the restodays. But the waiter saw it right away, clumsy even that there was no objection to pulling anything out of the map for both director and main dish. We assumed that this was possible within the promotion, since we had no doubt about making the promotion 3-court lunch for the restodays. However, pending, the prizes of the card were not charged with the ball. 'Cause we objected to that, eventually, the prom was charged, but it gave an insolable locker of a particularly excellent meal. We hope the restaurant owners come into the future to inform their guests correctly and clearly about what a misunderstanding can be avoided and the guests with a sense of well-being will be able to leave the restaurant.
If you have the opportunity to go to haan, to the sea and have a good budget resto (from office of 30€ per person), go to the kruidenmolen sophisticated dishes, super well decorated, garnished, tasty., there are for all tastes: traditional, exotic, meat, fish., super good wines also (but it is necessary!) There's a terrace outside if it's beautiful.