‪scalini‬ - دبي

Been there after corona. They informed us that the chef has been changed. The new chef was excellent who scalini really deserves. All foods’ taste back to delicious old days. Thanks to alberto for such a quick action. Tnx

I tried the burrata and it was beautiful. lasagna was amazing. I don't like the tiramisu, but this was recommended to us by a coworker and we don't regret it because it was creamy and the coffee taste was very easy. we ordered the cucumber cake and I would say it's fine cheesecake. the cheesey part of the cake tasted as fine. I grew up, it was our “Nutella” back where I grew up. So the court was a taste of my kindness I loved. Nevertheless there was a very thin spread of nutella on the very top layer. the cheesecake comes with a creature bananeneis that is not my thing, so it remained untouched. if they are like me, they may ask for a classic vanilla instead of ice cream all have together. finally, the ambiente was beautiful. I liked how the place has a “private” entrance with the elevator. Although I stepped from the moment into the elevator, he has refreshed alcohol. And the smell remained stronger and stronger after we sat next to a few that always drank. I would advise that the elevator is properly ventilated and insert an air eater that runs every 10 minutes or so. and another suggestion would be while the people book, they should be asked if they drink or not. so they can select the seating area accordingly. I would also recommend a better ventilation in the inner, air eater or any kind of diffusor to get rid of this smell. I took a star out of this ground. Overall, eating was good, the smell of the place was not so good.

Was meeting my frieends for lunch and decided on this place, its in 4 seasons hotel and we were a party of 7. We ordered fried mozzarella 4/5, quinoa salad (didnt try it but it finished :p), burrata salad 2/5 and calamary 5/5 for appetizers. Loved the calamary out of all the appetizers. For the main course, we ordered their signiture lobster spaghetti pasta 5/5 and it was amazing, the dish of the day for me, clam linguine pasta 2/5, truffle ravioli 4/5, mushroom risotto 4/5, tagliatel alfredo 3/5 a little heavy, margharita pizza and truffle pizza and both were delicious.

What a great meal. This place has everything from perfect service, seating, wine, to food.. and of course dessert! Such fresh food, and our server, Guiseppe was incredibly attentive and knew what items to pair together. Must go there again very soon.

Fantastic food and service. Proper Italian experience by all means. Our waiter Giuseppe did a terrific job, all of his recommendations were on point as the options on the menu sounded too delicious that I sure needed some help! The setting outside is absolutely refreshing, I felt I’m back in Italy. One thing to change: The music. It should be more chilled/classic Italian, and less Mariah Carey, please. Definitely coming back very soon!