Chili’s - Daytona Beach

When we walked in staff were complaining about a late turnover and a drunk guy at bar. Then they said hello after gripping in front of us about the bar and management. Our food was good but it took 50 min to get our 3 meals. My wife smooths took 30 min and my bar drinks took the same. The waitress was nice enough but you could tell she was over it.

The service is horrible. This was my 2nd time going to this location and I've never been more dissatisfied. My take out order was cold. The manager said he'd fix it only to add to the disarray. The spinach in my salsa was uncooked and hidden at the bottom of the Togo container. Not going back!!

I've come to this restaurant on many occasions while in Daytona. The service was one of the worst I've experienced. When a waiter can't make a drink Order correctly that's usually the first sign that things aren't going to go well. Water with plenty lemon and light ice isn't complicated yet my waiter had to go back and get more lemons and my drink wasn't with light ice. We had to send a burger back because I requested no cheese. It took almost 20 minutes in a half empty restaurant to fix the burger and when it came out the burger had frozen lettuce on it. Although they removed the charge for my meal the person I was with was also inconvenienced. Our waiter forgot to bring the margarita that was ordered and once he brought it over it was spilling and he didn't bother to offer to clean up the mess. Also. When a customer requests no salt on their fries it's important not to make them feel as if they are going to inconvenience the cooks. It takes 2 seconds to put a small batch of unseasoned fries on the side to accommodate a guest. Unfortunately I wasn't given the fries I requested. You all are hiring smiling faces but not training people etiquette and customer care. After all these mishaps the entire ticket should've been taken care of.

Fantastic service, of course! This is my husband favorite go-to . We were sat immediately. We ordered the sampler, which you get to pick 3 to sample out of 6 or 7. We got the southwest egg roll, chicken crisper, and sliders, which is a small burger w just meat and cheese. For my entree, my daughter and I did the 2 for $25. We both got the 6oz sirloin. For my sides I got broccoli, which tbh could if cooked longer and added some seasoning or butter cause it was dry and not tasty at all and my other side was the Mexican street corn, which BTW is SOOOOO GOOD! My steak wasn't that great because it was super fatty. Other than that, the food was good minus my meal and the street corn, and we had excellent service.

Excellent service but the ribs were burned all the way through. I understand it’s a dry rub but the meat was burned completely and dry