Figlio Wood Fired Pizza - Dayton

This place was very good and much better than its assessment (4.4 at the time of this publication) would even suggest. the figlio manhattan, who was very good, and then we got the margherita plus pizza and the wild mushroom pizza, both of which were amazing. the broth and the oil they make before were also very good and at the end the price was extremely reasonable. I'd like to come back.

I love this place. eating is always amazing. had the Tuscan scaling and garnel pasta, so wonderful. the smell is what made me order him, and the scallops were perfect. the taste keeps me back. we also had the chicken and mushroom ravioli and the grilled salmon- everything so good. the sauces are savory and pair well with the brot- that was fresh and great in his own right. the salad special with spiced bevel and beef is worth the test. the specialist juan gil spanish red dazzle, 2019 is worth more than an attempt. they do not sweat that it is worth it. we had the wood-fired pizza before and it is not disappointing. the bar service and cocktails are in front of location. that is my new comfort food place.

They enjoy a delicious cosmo from the bar! the chicken diablo, less sharp cream sauce. it was fantastic!

Figlio is one of my favorite dining places forever. they have an extensive gluten-free menu and I enjoyed my wood fired cakes on udi gluten-free crust and they can never go wrong with the bauernsalat.

4.8/5.0 Wonderful ambience, great service, salaciously delicious cuisine. Made reservations for a Saturday night dinner; arrived early, seated promptly. Jenna our server was attentive and welcoming, top notch. We split a Figlio salad as an appetizer (wise choice, would’ve been too much for either of us); we ordered the Diablo Chicken and Spicy Tomato Blackened Chicken Penne pasta. Both were very tasty, bursting with flavor Only 3 things kept this from a 5.0/5.0: 1) Seated at a 2 top table right near the wood fired chimney—a bit small, and my lovely bride (already a hottie) felt the heat on her shoulders from time to time. 2) Timing tempo; our salads were presented before the entrees…which came out literally 30 seconds afterward. So, had to maneuver salads and entrees on small table (see picture). Lastly, 3) We would’ve ordered dessert, but it wasn’t offered—felt a little rushed at the end. Nevertheless a very positive experience, and we will definitely return to this hidden gem!