Gatsby's Davie - Fuld menu

aged asiago, goat, jack and mozzarella cheese, fresh marinara

crab and shrimp stuffed mushroom caps topped with a lobster and miso cream sauce

spicy italian sausage, pepperoni, mozzarella cheese, fresh marinara

sun-dried tomato and feta cheese spread with olives, red onions, tomatoes, basil, artichoke hearts with a balsamic reduction

sliced tomatoes, fresh basil, fresh buffalo mozzarella cheese, chopped garlic, fresh marinara sauce

4 tenderloin skewers seasoned and seared, served with a horseradish gorgonzola sauce

ahi tuna, cucumber and avocado in a rice tower served with kimchee, wasabi mayo, topped with asian seaweed

fresh crab blended with herbs and spices, fried crisp in wonton wrappers, served with sweet and sour sauce

crab blended with herbs and spices, served with sherry mustard dipping sauce

homemade pork potstickers steamed, served with ponzu sauce

6 large shrimp served with gatsbys spicy cocktail sauce

grilled chicken, sauteed peppers and onions, cheddar and jack cheese, refried beans, black olives, jalapenos, sour cream

glazed with monterey jack, garnished with black caviar, served with fresh tri-color tortilla chips

5 large shrimp tempura battered, served with an apricot dipping sauce

basted, slow cooked, chargrilled southwestern style, served with herb aioli

marinated tenderloin, thinly sliced and grilled with sauteed mushrooms, caramelized onions, jack cheese, wrapped in a flour tortilla

10 oz. marinated chicken breast, served on focaccia with chipotle mayonnaise

blackened chicken, peppers and onions, cheddar and jack cheeses, wrapped in a flour tortilla, served with chipotle mayonnaise

mixed greens tossed with sliced chicken, scallions, cherry tomatoes, crispy tortillas, and honey lime vinaigrette topped with peanut sauce

mixed greens, kalamata olives, red onion, gorgonzola, sundried tomatoes, tossed in balsamic vinaigrette

mixed greens, carrots, grape tomatoes, seasoned croutons, with dressing of choice on the side

romaine hearts and aged asiago cheese, tossed with classic caesar dressing, served with grilled chicken breast

4 lamb chops, lightly blackened and pan seared, served with a sundried cherry-mango chutney

brushed with honey, lightly grilled and then baked, served with seasonal fruit and french baguette slices

ground beef, jack cheese, garlic and assorted seasonings, baked in a flour pocket

a delicate cappuccino mousse embraced by cocoa dotted vanilla sponge cake

banana caramel cheesecake wrapped in a cinnamon coated tortilla, deep fried and served with vanilla ice cream and whipped cream

crab blended with mixed cheeses, sour cream, bay seasonings, served in a baguette bowl with fresh tortilla chips

8 oz. grilled and seasoned center cut filet mignon, served on focaccia with horseradish gorgonzola sauce

8 oz. fresh filet seared and blackened, served on a kaiser roll with a citrus ginger aioli sauce

sliced thin, served rare atop mixed greens, tossed with citrus ginger dressing

yukon gold mashed potatoes rolled in a rice wrap with bacon bits and cheese, served with scallion sour cream

seasoned with caribbean spices, served with citrus ginger aioli and fresh marinara

crab, avocado, cucumber and scallions rolled inside out, served with soy, wasabi and pickled ginger, with or without sesame seeds

grilled chicken breast and crisp caesar salad, wrapped in a warm flour tortilla

chicken breast, aged asiago and mozzarella cheese, homemade pesto marinara sauce

mozzarella, manchego and goat cheese topped with prosciutto

5 traditional chicken skewers grilled, served with a red curry sauce

pan seared, glazed with a grand marnier sauce, garnished with asian seaweed

fried wings, lightly battered, tossed in a honey-garlic hot sauce

blackened chicken, roasted corn, red onions, cilantro, goat and cheddar cheese, served with sweet and sour mango chutney

a special blend of parmesan, mozzarella, jack, cheddar and asiago cheese deep fried, served with marinara sauce

chicken tenderloins lightly dusted in seasoned flour, served with your choice of bourbon bbq, sweet sour or honey-garlic buffalo sauces

tri-color tortilla chips, with fresh tomato salsa and melted jalapeno cheese dip

sliced thin, served rare with buckwheat noodles tossed in a citrus ginger dressing, served with soy, wasabi and pickled ginger

blackened chicken, caramelized onions, sweet homemade bbq sauce topped with manchego cheese

blackened chicken, bleu and cheddar cheese, cilantro, buffalo hot sauce deep fried, served with ranch dressing

with bacon, onions or mushrooms, add .50 for each

beef tenderloin, sauteed mushrooms, green and red peppers, caramelized onions, jack cheese, topped with sour cream

blackened chicken breast, cilantro, chopped tomato, red onion, cheddar and jack cheese, topped with sour cream

chick peas, fresh garlic, lemon, tahini, and olive oil, topped with toasted pine nuts, served with pita bread, carrots and celery

portabello mushrooms sauteed in sherry wine, with sundried tomatoes, roasted garlic and mozzarella cheese

fresh ahi tuna, crab, scallions and cream cheese, lightly fried in a tempura batter, served with soy, wasabi and pickled ginger