VIVA The Current Iowa - Davenport

Valentine's Day 4 course menu has been provided for each course with options. We shared beef tips with Bleu cheese appetizer. Wonderful taste and presentation. Salad course options were Caesar salad or garden salad both were good. Entrée course, we both selected beef fillet and scallops. Filet was properly prepared with black pepper brown engraving, scallops were large, very good, with only one bite, gum. Garlic potatoes and asparagus spins were excellent. Dessert course, possibility of raspberry crème brussels, on the map was not available, would have been our choice. Selected deep dishes cherry cake from selection server listed. Pie was good, but not deep. Champagne and chocolate covered strawberries also served dessert. Nice touch and good pairing.

My wife and I went to this restaurant for lunch. It was not busy, and everything we tried from the menu was delicious. We only sampled a few items, but we liked them so much that we took some extra dishes home for dinner. It was a home run! We will definitely be returning to this restaurant.

My wife and I went there for lunch. It was not crowded and everything on the menu tasted great, as we only tried a little of everything and later took extra dishes home for dinner at night. Home Run! We will definitely be back!!

We enjoyed the Valentine's Day 4 Course Menu which offered options for each course. For our appetizer, we shared the beef tips with bleu cheese which had a wonderful taste and presentation. The salad course options were Caesar salad and garden salad, both of which were good. For the entrée course, we both chose the beef filet and scallops. The filet was properly prepared with black pepper brown gravy, and the scallops were large and very good, though slightly chewy. The garlic mashed potatoes and asparagus spears were excellent sides. Unfortunately, the raspberry crème brulee listed on the menu was not available, so we chose the deep dish cherry pie offered by our server. Though the pie was good, it was not actually deep dish as advertised. To top off the meal, we were served champagne and chocolate covered strawberries which was a nice touch and a good pairing.

Valentine's Day Course Menu was provided with options for each course. We shared beef tips with bleu cheese appetizer. Wonderful taste and presentation. Salad course options were Caesar salad or garden salad both were good. Entrée course, we both selected beef filet and scallops. Filet was properly prepared with black pepper brown gravy, scallops were large, very good, with one bite only, chewy. Garlic mashed potatoes and asparagus spears were excellent. Dessert course, option of raspberry crème brulee, shown on menu was not available, would have been our choice. Selected deep dish cherry pie from choices server listed. Pie was good but not deep dish. Champagne and chocolate covered strawberries also served with dessert. Nice touch and good pairing.