Tilbagemelding
Bidrage med feedbackToday, I am at this restaurant with my friend and I must say, it has a very nice and historical ambiance. The staff are very attentive and make sure that you are well taken care of, which is a huge plus for me. I highly recommend trying their tsokolate eh souffle if you visit Bohol. It may take 30 minutes to prepare, but it is definitely worth the wait. In the meantime, you can enjoy spending time with your friends and loved ones or try some of their other dishes.
Eating is good and the ambiente makes it a very relaxing place as if they are transported into pastness, as the place is in one of the old palate.
The optimal time to dine at this restaurant is in the early morning, beneath the shade of the large acacia tree and the stars.
The old colonial-style restaurant with a wide selection of traditional dishes is slightly better than average.
Great food! I ordered her hühneradobo, but it was good, although the service can be slow. but they can kill the time to appreciate the landscape, make photos, go to the destroyed church.