Billeder
BidrageIngen billeder at vise
Reserver
Tilbagemelding
Bidrage med feedbackSushi/Brazilian/Peruvian... When we say lets go to Sushi Samba and Someone answers I don 't eat Sushi ... well that 's ok! They have steaks, rice, and a variety of things that are not sushi, and they always taste great! The Sushi... is great... they have regular rolls but also their own rolls with special flavors, Like the NeoTokyo which is my favorite. They also have sashimi tiradito which are sashimi pieces in these special sauces!!! TO DIE FOR! As for their Peruvian Corn... is careful it is addictive... ask for it a little extra roasted! And the drinks!!! Nina Fresa is made with really blended strawberries, not thick like a daiquiri... light like a martini but oh so yummy with tiny pieces of sweet strawberries! Now the Ambiance... Outside for a nice south beach casual meal while people watching or inside for a more upbeat south beach party experience... I would recommend Sushi Samba to Anyone!!!!!
I brought 14 people here for dinner on a Sunday. Made reservations and had a table when we arrived. The service was excellent....the food even better. We will be back...if just for the pork belly dumplings. Tiradito's not to be missed.
AWESOME atmosphere, service and food. A unique blend of Japanese, Brazilian, and Peruvian culture.They blend great sushi for the sushi lover and wonderful meats and fish for those who don't eat sushi. Perfect for us, only one of us likes sushi! Electric atmosphere not another shushi restaurant, not another steak house. They can count on us to be regular customers.
With so many places to eat, there should be no rush to go here. It’s run of the mill, too expensive based on the lack of value. Of course the Lincoln Road factor is appealing but keep walking if you want good food and service.
The evening was perfect, our waiter Alex was informative, polite and charming, and he projected a convincing sincerity. Along with the fusion of Japanese, Asian and South American cuisine, the background music and atmosphere completely mirrored this approach at all levels. The food arrived promptly was artistically presented and delicious. The waiter was well informed in terms of the nuances of each dish. The setting allows intimate solitude or friendly interaction with other diners without being intrusive. All in all this was one of the best restaurants I have visited, in my many travels across 4 continents.