Kung Fu Kitchen And Sushi

This place is a typical south beach operation. They have one price on their menu but charge more on your total bill! Of course they don 't forget 18% gratuity on the top of the incorrect bill. When I brought this obvious miscalculation to the attention of the manger, he acted very surprised (not a good actor) and pretended to make things right... yet still overcharging us. Bring a calculator with you... and don 't forget to compare your bill with the menu! These people do it every day and the only way they stay in business is because people come to south beach for two-three days and leave.

Such a fantastic restaurant, never knew about it before since I rarely venture to the tourist areas on Collins Avenue...what a tragedy that I have missed out on this place! The terrace is gorgeous at night, the waiters were very motivated to give great service and the food was just fantastic! The pepper steak actually comes out stuffed in a huge bell pepper, looks almost too good to eat. The fried whole snapper was delicious and the chef took time to perfectly separate the chunks so each was ready for eating with no bones, no work required the head of the fish staring at me was a sight to see when first brought to the table! The molten lava cake for dessert was the best I've had in a while. I highly recommend the lychee martini's at Kung Fu, they are so light tasting that I drank 3!