Pizzeria Gyrosland Martin  - Darmstadt

It's really nice and we had a nice evening there. The services are always extremely versatile and very binding. This makes me really enjoy every visit. Decoration on the tables and throughout the restaurant is sensible and stylish. The Wc is always pure and in everything the restaurant gives a very good impression. I can say to myself as long as we haven't done anything yet! The place was every time a good experience in my mouth.

Wooled and not skillful! This place simply offers too much in the menu without having to cook all these dishes free of one-way. The noodles are just the horror! These were far too hard and the sauce tasted exactly as the cheapest pastas sauce from the discounter. I had never experienced it before that a place is so incapable of cooking pasta properly! After the first bite, I was afraid to lose teeth! The Gyros was also a certificate of poverty. From the crowd too little, the meat was bruised, cartilaged and too strongly seasoned. The Gyros was inviolable! Even the sauce tasted after a finished product from the wholesale market! The only thing they've done was to wash and reduce the salad and throw the noodles into the water! I never order there again!!!!

Grieche, Italian or German restaurant?????? I cannot really answer the question after ordering. The Gyros at least is not the best here to land. It was lukewarm. The meat was not juicy, but much too salty. It wasn't my case. My friends ordered pasta and pizza. There was too little sauce in the noodle dish. The noodles were too salty and cooked. That's why the food didn't taste. The pizza was too little seasoned from the dough and sauce. You tasted almost nix.As cheese and lining were obviously saved. I've rarely seen a pizza with so little cheese. Both Greek and Italian cuisine could not convince both. I can't say anything about the German cuisine with all the carvings.

Never eat so badly. The pizza dough is worse than bad, and the covering only strikes fat! When cutting, the pizza fell into its individual parts. My friend had ordered the onion carving. The Schnitzel was a frozen finished product and was slightly warmed up by the delivery service. The onion scavenger has even been cold in places!Pommes looked like scared by death. With each bite, the oil used was tasted out. The supplemental salad was partly already brown and the dressing was also a finished product. Honestly, if you can't make pizza, you shouldn't offer the dish! It's unreasonable! The same applies to the carving. If you can't even heat a frozen product in the pan or fryer so that the food would have been reasonably edible...! But even this has been too demanding for the shop! Never

Shocking bad! Pizza wasn't through and raw in places. I bite into the unfinished dough! The pizza was loose 10 minutes too little in the oven! My mother had ordered spaghetti. These were too hard and too dry. I guess the shed never heard anything about cunning. Despite complaints, there was neither the money back nor there was a discount. Make a big bow!