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Tilbagemelding
Bidrage med feedbackFabulous semi basement (hence name) daytime cafe with emphasis on fresh, tasty and organic. Gorgeous late breakfast of fully flavoursome vegetarian omelette (served with sourdough) and simply poached eggs and mushroom with toast. Simple but delightful (not so sure about the coffee though a little bitter and powdery).
Venue:<br/ Tiny space at Liverpool street Darlinghurst, <br/ I think when You blink and you’ll miss this place <br/ <br/ Service:<br/ Girl who took my order was friendly.<br/ Barista was not so chatty, even though not so busy and he looks so intimidating !<br/ <br/ Food Drink:<br/ Just had a piccolo.<br/ Happy hour start 1.30, and coffee cost $2.<br/ Coffee beans powered by Campos, one of big name in industry.<br/
Great staff, good seating, nice sun, varied menu. Delicious food and coffee. The homemade crumpets are amazing. Will be back next time we are in Sydney
Really good food and coffee. Had the shakshouka and green eggs on crumpets which were both really tasty along with good coffee (long black and a hot flat white) which is unfortunately normally absent in Sydney but not here!
Dropped in for a coffee. Not a big place and surrounded by many of the known coffee places about. The coffee was fantastic and opted for a second! The lunch menu looks good so will be back.