Ribs-r-us - Darby Township

Win: The RIBS were hands down the best I’ve had. With a mix of mild and hot sauces the tender ribs were a delight to enjoy. Definitely worth having a slab to take home again. Neutral: I had the Collards, which were a balance of savory and sweet. Meat free. They were also chopped really fine tho. Loss: The Mac and cheese was sub par and way too busy. It was like a pasteurized process orange cheese seasoning (butter) and unknown noodle mix of sorts. Those ribs deserve a straightforward no frills classic Sunday dinner baked Mac and cheese (milk, egg, butter, macaroni, cubes or grated cheese)

The corn bread looked like it wasn’t good but when I bit a piece I was like yes siiiiirrrrrr! Yams was good. Ribs were good. They know what they’re doing in there. Little expensive but it was worth it.

Food was great, the service was fast. Highly recommended.

So it's been a number of years since I ate here. The sauce still has that same one of a kind flavor. The beef ribs were rather dry, the chicken was a bit burnt, and the mac needs to go back to the original recipe. Overall, I was both impressed with the flavor being so unique yet disappointed by the quality of the food itself declining. I get it, times change and with that recipes may need to be adjusted accordingly. But maybe the recipe needs to get back to the basics on the sides at least and take it from there with the rest of the menu. Also, this is the most unbiased opinion I can give despite being the great nephew of the owner himself. Keep up the good work uncle Luther. Take this with a grain of salt and we'll talk strictly business when we get a chance.

I wish I took a picture but we are it too fast Lol it was delicious