El Nido Mexican - Fuld menu

mineral water

Request flour or corn. 3 per order.

Vegetarian. Half a poblano pepper stuffed with cheese, wrapped in egg. Topped with relleno sauce.

Two soft corn tortillas with grilled fish . Cilantro-lime cabbage, guacamole, onions and tomatoes. Served with rice and choice of beans .

Fresh corn tortilla chips made in house.

4 oz.

Topped with red sauce and cheese, stuffed with black beans and sauteed onions and tomato. Served with rice and beans.

Two enchiladas stuffed with sautéed onions, tomato, spinach, mushrooms. Topped with jack cheese and verde sauce. Served with rice and choice of beans (refried, black or pinto).

Crispy Corn Shell, filled with lettuce, cheese, and meat, salsa.

Two soft corn tortillas with grilled shrimp . Cilantro-lime cabbage, guacamole, onions and tomatoes. Served with rice and choice of beans (pinto, refried, or black).

Pork carnitas slightly grilled and sauteed with cilantro and onions. Served with tortillas, rice and beans.

Enchilada verde cheese, and grilled steak strips sauteed with bell peppers and onions. Served with rice and beans.

Refried beans, cheese, shredded chicken.

Cheese, refried beans, and carne asada.

Tortilla chips, topped with refried beans, choice of chicken grilled or shredded, steak or ground beef, pork carnitas or chile verde pork. Topped with lettuce, cheese, sliced avocado, sour cream, and mild salsa.

Wet burrito, topped with roja or verde sauce. Plain upon request. Filled with carne asada or al pastor pork, french fries, refried beans, rice, cilantro, cheese, onions, sour cream, guacamole.

Seasonal. A traditional mexican soup made of hominy and tender pork. Garnished with cabbage. Raddish, onion, and cilantro.

Wet burrito with your choice of meat. Topped with cheese and verde sauce.

Steak or grilled chicken or shrimp. Grilled onions, bell peppers, cheese, rice, beans (pinto, black or refried). Topped with red or green enchilada sauce.

Filled with cheese, rice, choice of beans (refried, black, pinto) choice of meat: carne asada, grilled chicken, shredded chicken, carnitas pork, chile verde pork, al pastor pork, ground beef or chile colorado beef.

Two enchiladas with green sauce, stuffed with grilled fish and shrimp, sauteed with cilantro, onions and tomatoes. Served with rice and choice of beans.

Large grilled shrimp in a light spicy, tomato and garlic based sauce with onions, jalapenos, bell peppers. Served with rice and beans (pinto, black, refried).

Wet burrito stuffed with your choice of meat, topped with melted cheese and red sauce.

Slow-cooked tender pieces of beef in a flavorful red chile sauce. Served with rice, beans and tortillas.

8 oz Guacamole with a bag of housemade chips

Small salad with carrots and dressing on the side.

Crispy fried flour chips topped with sugar cinnamon, and honey.

Housemade carmel custard.

Served with chocolate dip.

Juicy tri-tip.

Shrimp cocktail. A medley of shrimp, avocado, jalapenos, cilantro, onion. In a clamato tomato, tapatio based soup.

Open flour tortilla with your choice of protein, refried beans, jack and cheddar cheese.

Flour tortilla with black beans, grilled zucchini, squash, carrots, tomato, and onion. Topped with jack and cheddar cheese. Add avocado slices for an additional charge.

Crispy flour tortilla bowl. Filled with choice of beans, choice of meat or no meat, topped with lettuce, cheese, sour cream, and mild salsa.

This recipe has been in our family for many generations. We make our own broth and debone our chicken, we add rice, carrots, squash, zucchini, tomato, onions and cilantro.

Smothered in are homemade dark mole sauce. Served with tortillas, rice and beans.

Grilled shrimp in a creamy garlic cilantro sauce with a hint of lemon. Served with rice and beans (pinto, black, refried). Tortillas upon request.

Grilled chicken strips in a spicy diablo sauce. Served with rice and beans. Cheese enchilada upon request.

Choice of protein, black beans, avocado, onions, tomatoes, on romaine iceberg lettuce. Served with your choice of dressing vinaigrette or ranch.

Cheese and black beans.

Grilled zucchini, squash, carrots, onions, bell peppers, tomato, cheese, rice, and black beans. Topped with red or green enchilada sauce.

Two shredded chicken enchiladas covered in delicious dark mole sauce melted with jack cheese. Served with rice and beans.

With carne asada or al pastor pork. Refried beans and sour cream, sliced avocado, lettuce, tomato, onions and pickled jalapeños. Served with salad or fries.