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Bidrage med feedbackThis little restaurant is absolutely the perfect place for a nice date night! The food is delicious and the drinks were amazing! My boyfriend and I sat at the bar and each of the bartenders were so friendly and attentive to us! We will definitely be going back!Parking: While it is a busy little place and the parking in the front was all taken, there is a free lot behind the building that is pretty big and easy to park in.
This place has the most inconsistent shrimp scampi ever. I gave Carbone's (now Barsotti) FOUR chances before today I decided I should probably stop coming here once and for all. Just go to Taverna or Campisi's on mockingbird for the shrimp scampiFood: 1/5
Reboot of the former Carbone’s restaurant picks up significantly improved digs that are worthy of the great Italian food that comes out of the kitchen. Pastas and sandwiches are great across the board, and I especially like the Antipasti Salad. Service was a little confused on my last visit. It seemed like stations weren’t ready for service and there was a bit of an issue with everyone understanding their assignments, but maybe that will improve with time. Great place to grab a quick bite for lunch or a casual family dinner.
Simple brilliance from one of the best chef’s in the city. The renovation makes the space far more inviting than it was when it was Carbone’s giving it a fun atmosphere and an ideal place to sit alone at the bar and enjoy a brilliant meal.EVERYTHING on this menu is exceptional. Made from scratch, excruciatingly fresh.
Back and better than ever! Inside was always comfortable, but the renovation has stepped it up. With the larger menu that kept all the classics, Barsotti's is hard to beat for neighborhood Italian. Also, an awesome value for high-end Italian. Veal parm is my go-to, but it is all great.