Rise Soufflé Dallas

Wonderful spot for breakfast! This is definitely a go-to for my friends and I. Excellent service and food.

Really excited to finally try and was surprised that the savory souffles stole the show!Escargot souffle was wonderful and perfectly seasoned with a little pesto on top. Splurged and ordered almost every sweet souffle too.Apricot was tangy/ fresh and outshines the rasberry. Chocolate was perfectly cooked and rich like hot chocolate. Grand Marnier was delicious and tasted like it had fresh orange rinds with a little alcohol finish. Bread pudding had a wonderful Carmel topping but the sauce taste like straight alcohol so be prepared. Pistachio was interesting with lots of nuts and not too sweet.Spend your money on the savory, those ones appear to be really special.Parking: In a strip mall with plenty of parking

Our server Garrett or Gary can remember was great! The food was good and filling. The atmosphere was nice as well i didn't feel like I was in Dallas it definitely felt like I was somewhere in France. The seating area is unique and has an eclectic vibe. I wouldn't say it's an everyday casual dining spot but it's definitely a restaurant that you have to go and experience at least once.

I recently dined at a restaurant that left a lasting impression on me with its unique and delicious dishes. The creamy marshmallow tomato soup was an unexpected delight it had a perfect balance of sweetness and tanginess, with a velvety texture that made me want to savor every spoonful. The soup was accompanied by the amazing rise salad with tender chicken and an amazing salad dressing.The highlight of my meal was undoubtedly the dessert the pistachio soufflé was out of this world! It was incredibly moist and creamy, with a melt in your mouth texture that was heavenly.The servers were very attentive throughout my meal, making sure that everything was to my liking and promptly attending to any requests I had. The eclectic atmosphere of the restaurant was also noteworthy, with its unique decor and ambiance creating a one of a kind dining experience.

This is an American restaurant with French dishes.Marshmallow soup was interesting to try but not something I would want to eat again. I thought the tomato base soup was nothing special.Salad Niçoise was good. The tuna was nicely seared although I would add some black pepper to it to make it even better.The Parisian Sandwich was stuffed with too much ham and was served with chips.Grand Mariner soufflé was way too big. It looked like it was well baked but made my stomach upset and made me release gas.I wouldn’t recommend coming here on a first day to avoid embarrassment.