Derby Dallas

Amazing eating with a great atmosphere! would definitely recommend and can make a tour through the club!

Eating here saw higher level (similar taste, texture, ingredient beautifully refined dishes online the actual food experience was simply okay. my friend got a burger and pommes who was strong. many fried fried frits. beautiful and crispy. he loved her! a certain type of frey they do not always see. I have roasted chicken with gnocchi, which I think they called kartoffel dumplings on the menu. the plate lacked a crispy texture and all green to balance the beige and white elements on the plate. we started with friend pickles who came sharp (we both burned the dach of our mouth! and they used speerpipe pieces. the fried brote do not stick well to the pickles. this appetizer was advertised on the menu with something to do with Pimento cheese, but it came only with ranch. the service was just so, but to be fair, the service is so almost everywhere in these days (only 2 other tabs, but have to mark server for water, the review, everything needed, etc. the coolest thing to derby is as it is attached to the car / motorcycle garage. the interior of the restaurant is designed so that the aesthetic fits and also has some vehicles in it. this decorative ambiente makes it a fun, unique place, visual!

A great time. I love him and the side of the car. I, kids were very good.

This was my second time to eat in derby and although eating and service was amazing for dinner, they surpassed my expectations for brunch. Love the atmosphere and mood and eating and service are exceptional. I wish they were open at the weekend.

First the good news. Very cool, unique environment with the vintage cars visible from nicely done dining area as well as a couple entrances to go out and get a closer look at the cars. Also a bar near the entrance that we did not visit. Was hoping to love the food here more than I did in order to assure many repeat visits. Unfortunately the food was “just okay”. The “crispy wild mushrooms” were nice and hot, but rather mushy. The “crispy pork katsu” (highly recommended was nothing at all like pork katsu I’ve had at Japanese restaurants. The pork seemed like a formed processed rather thick piece of meat, breaded but swimming in liquid. Which equated to soggy breading, not overly crispy, that fell off the pork in two big sheets. The noodles and stir fry had an okay taste but nothing I’d order again. The large portion of (I think beer battered? fries I saw at the table next to us looked fantastic. I wanted to grab some! Sorry. Really wanted it to work! Definitely worth at least one visit to figure it out for yourself. If I had car enthusiasts visiting, I’d probably come back.