Tutto Bene Italian Cuisine Wine

Valentinstag 2022. bad experience with eating. grilled chicken was cold cold and tortellini was overcooked. too soft. music could have been better. we were placed in the rear room which was in order; but the owner had his own meeting at the same time. very loud and themes would have been better discussed in less public areas.

1) change the menu to read English. the waiter spends to much time explaining the menu when he has other duties to perform and other guest suffer. 2) an Italian restaurant should smell like garlic when you walk in or at least smell the aroma's of the Italian food cooking. 3) the food was Okay. nothing to write home about. I had the Carbonara, a little bland. not the best I have had not the worst. it was Okay. The bread didn't have much taste. the dipping sauce was good. Escargot I thought was very good. 4) wait staff, well, we had to ask 3 times for water. when first seated, it took a while for the waiter to even show up and greet us. Which seemed unusual because there were only 3 tables full at that point. we didn't receive the complementary bread until after we had are appetizer. just not a over all good experience for first time attending this restaurant. no need to go back either.

The veal limone was delicious! Everyone was happy with their meal. Will be back! :

The seafood was over cooked in 3 of the 5 dishes ordered.

Always great food and service! A neighborhood gem! The live music is fantastic!! Only complaint is when given the choice of a side of pasta they fail to mention that the Alfredo is an extra charge. It’s a four dollar up charge which they state is on the menu. (None of us remember seeing it. I don’t mind paying an up charge but it should be mentioned when ordering and given the choice of marinara or Alfredo. Most customers assume when given a choice of two options there’s not going to be an up charge for one of them unless stated by the server!