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Bidrage med feedback5 stars – excellent! I think I just found my new favorite place sushi. new harima was amazing. it is the “morning after” today and I still have a afterglow. I can't stop at the unbelievable skalopp, hamachi wrapped uni, and ankimo with snapper – soouo goouod! note: 1. chef DAI-SAN was the hero of the night – he prepared some of the most beautiful and creative works of sushi art that I have seen for a long time. he was very speechful with his mules at the bar and had a great sense of humor – also quite humble. 2. exotic fish – I loved how we had no single piece of thunfish or salmon in our meal. do not understand me wrong – these fish are in order, but they are also quite pedestrians. I appreciate how I couldn't easily identify at least 30% of the delicious sea dwellers sitting in my teller. great! 3. LOCALS/REGULARS – the 7 random mules with which we sat on the bar, have fed in harima well over 10 years. they were also very friendly and open, made their personal recommendations (poki salat, oysters,) offer a large plastic cup beer to dai san, and offer us actually taste of their kitchen! 4. location – is kind of hard to find if this is your first time here. view of the farthest left end of the strip mall, and they find harima next to it is a grind coffee shop. lots of parking, btw! 5. arrive early – harima was almost empty when I arrived at 18:20 clock, but not fooling. the regular customers insisted that it gets packed here and that it is almost impossible to get a place at the bar, especially during the weekend dinner. Come here early, hungry and let you be as happy as a clam!