Bona La Terza - Cutigliano

We went back to dinner in this pizzeria for the second time, the pizza very good and digestible , you can choose The whole dough and mozzarella without lactose, wide choice of beers also crafts , we were really satisfied , a special merit goes also to Matteo the waiter who is really very kind, nice and professional .

Great pizza and socks. There are both classic and other more creative proposals, with local products. Absolutely recommended!

I immediately check out the review from the only thing I didn't like: low and crispy pizza. But four stars for everything. Very nice and carinous manager, excellently seasoned pizza, comfortable garden, superb blueberry yogurt. Prices slightly below average. Thank you.

I went on Saturday with my 2 children and found myself very well. Pizza is thin ones, good bike and with local ingredients. The courteous service, the owner is a kind and nice guy with children. I recommend it.

Saturday evening, in couple with my partner, I arrive in Cutigliano at the medieval evening event, and I realize that a restaurant had not been set up, as it happened on other occasions, so I approach a pizzeria in the center of the village, at 20. The boy opens a calendar and promises a table within an hour. Perfect, even if I notice a large empty table outside that they say they are booked. Pizzas don't look like q6I'm used to my favorite pizzeria, but for a night away from home, hungry, can go... After a round of 45 minutes for the village I come back and I show myself, and I wait half an hour over the time set without being able to sit. At the same time I realize that the table outside is still empty, that there are empty tables even inside, and that they were giving precedence to groups arrived after without reservation, contrary to me, only because known or more numerous, more suitable to a table for 4 people while we were only in two. Unbelievable! I'd like to leave, but I'm dropping at the pressure of my hungry partner. Reported the problem is my hypothetical table, momentarily occupied. Patient, I wait for them to consume a second, dessert, coffee, except to realize that the couple had no intention of leaving. Besides all there is abstainment, just because of the inability to manage also the request of a simple coffee... I'll break the hardies! I ask for a table in a nearby restaurant reported Michelin and the evening twisted. In a few minutes I sit and eat too well while spending the proseguo of the evening enjoying wonderfully prepared Tuscan specialties. The reflection at the end of the evening is obligatory. Sometimes you look for the road that seems simpler, more to our reach also economic, forgetting that professionalism does not invent, and an activity managed badly not only can you waste time on people, but also determine the outcome of an evening. Then we enjoyed an excellent blueberry ice cream in a nearby ice cream shop, the Necci with Nutella in a stand, applauded the local figures drumming and festosis. Cutigliano, good everyone, I'm sorry, except you....