Castel Corona - Cunevo

We visit family in the area annually and always make Castel Corona our first night's stop. The food here is terrific. This year we were a week earlier so we dined from the Spring menu, missed our favorite salads, but everything we ate was delicious. Some truly impressive pizzas, super fresh vegetables, great potatoes, and meat dishes. Highly recommended, though next year we're coming later to get our pear salad!

Interesting offer of food: local products are the best to try along with delicious desserts. Offers an outside terrace, quiet and panoramic. A must try!

We went for the tortei di patate the first night, which was ok but the truth of the matter is that torta di patate, which the region is famous for, has little to do with this dish. It was fine, but fried potatoes are so different from the pan baked version that it is tough to compare. The pizzas however were among the best we had over 10 days in Italy, and some of the best that I've had recently in the north of Italy and I spend 12 weeks a year here. All the other dishes on the menu that we tried, were very good or better with the meat dishes, great steak, and the farro-spelt pizza crust being notable standouts. We enjoyed it so much that we returned two days later. Highly recommended.

Work lunch: salmon pens and pork constipation to beer excellent!bel warm and welcoming place

Nice, clean, if you eat well, all very good waiters, ladies, delicious pizza and potato cake I don't even speak very good .Go...