4 Ciance - CUNEO

The restaurant 4 ciance is always a guarantee! from welcome sauce to dessert, everything fantastic! excellent wines. Good janman and all his staff!

Beautiful restaurant in the renewed drone route, repopulated by these typical local restaurants. excellent service and friendly but at the same time friendly. the dishes are both of land and of sea. Either way, you're not wrong. flats impacted very well and very Gothic. feel that the products used are fresh and local. excellent choice of wines.

I found myself very well in this restaurant. I'm begging that I'm celiac and I called first to warn you. the room staff, upon my arrival, remembered and immediately informed me about what I could take from the menu or what dishes could have adapted for me. I chose: the tunaed calf, risotto with cream of red turnips and chestnut and cremino yogurt, mango and berries. it was all really good: balanced and well dosed to maintain flavors and consistencies. I was also brought an entrée with frittatina, spinach and butter from Normandy and gluten-free snacks to replace bread. I would like to congratulate all the staff and, in particular, the girls in the room: kind, competent and very attentive to the needs of the customer, without being pressant. excellent work; a service as they see very few around. prices adapted to the quality of raw materials. wine paper with different proposals and for all pockets. tables are available both inside and outside.

Dinner and in the general restaurant that hit me a lot. wander for work at wedge, wanting, in the evening, to make a good dinner I move on some crossings of via roma (the main course. ) I see a free table in the room from the outside and after confirmation of availability, inside. I do it short, degotation menu because of the 4 courses 3 were the ones I would choose from the card anyway. before the start a great welcome (photo,) the courses were all excellent and also plentiful considering the level of the restaurant (insomma non ocite hungry). kind, careful but not personal cold. dishes presented well and explained on arrival with large or local raw materials. specific cutlery for each flow. homemade bread grissini that I had to ask not to return (they were already ready for a refill as they were said at fast food) because at the first I had emptied the plate holder, rather the idea of rice under the bread. All right, I don't drink wine but on the walls more than a few bottles you could see. I think I've spent a lot less than dinner. Congratulations.

Good meal in a local trying to give something more to the customer. More than good reception and service