All Steak - Cullman

I love this place! We thought of an early dinner on the way to Huntsville, not knowing what to expect and we were blown away! We started with the Southern Charcuterie, had the steak and shrimp and grits. Each course was fabulous. Our server, Chad, was friendly, knowledgeable and spent time explaining the menu to us. We will definitely make plans to come back in the near future. The place is super clean and has a great ambience.

Delicious steak, asparagus and roles. Good service- they seemed really hard to try, but there were several time-consuming mistakes- a man had false desert twice, you never got a beverage refill. We tried to be polite, but we should have claimed more. Pretty expensive. The beautiful complex justifies some of them. Drinks were okay. Desserts are fabulous. Mole mass cake small, but oh so good. Cheesecake good. Cream Brulee delicious with a bit too much extra hard crust up. I hated to give them no five, but will be new after our next visit. Overall we were happy and will return for special occasions.

Steak and the seasoned butter were delicious. Loaded potatoes and creamy spinach was also delicious. Service was premium. Orange rolls were very good, but I was honestly nothing about how most people say they get... everything in all is an absolute 5 stars worthy experience.

Eat here for the first time. It was a pleasure. The young lady recommended the pork chop and get it boiled Med. It was more than I could eat. We also ordered dessert (white chocolate bread pudding) Yum!! I loved this place. They are all so friendly and happy to help. She told us that they change menus for autumn winter, which starts in about a week or so. I can't wait to go back.

Had the best blackened salmon I have ever had in my life! Our family loved the staff, the atmosphere, and especially the delicious food! It was our first time trying All Steak, it will definitely not be our last! Can't wait to eat here again! :