Arbichera - Cudillero

This was more of a locals place... and the food far more reasonable than down in the town. We ate here twice over a stay at one of the local hotels. The first night had the Paella, which was for a min of 2 people and we could easily split between the 3 of us. The staff could not speak any English but we got through with basic Spanish. Had a Moscato sparkling wine which was the highest price on the wine list at 22 euros and it was nice. The second night had the cachopo, soup and portions like the paella were huge. Had the sidera which was in an automatic dispenser which was very novel. Dessert one night was the ice cream cake , which was a large slice of vienetta! Note some map systems (google for example), have the location in the wrong place. In the end, I asked at the reception at Hotel Selgas, as it was only 150m down the road.

A very local restaurant that stayed open for us after a very delayed flight and still provided a very lovely steak and chips near midnight. Very good value, very friendly service.

The food appeared very quickly and was quite plain, but there was lots of it for the money. The wine was also very good and reasonably priced.

Experiencia increíble, comida de calidad y muy buen de precio, la gente super amable y servicial, da gusto ir a sitios así… y que decir de la camarera menudo amor, voy a repetir por ella

Lugar super acogedor de una amabilidad fuera de serie y una super comida. Lo aconsejo de todo corazón