Les Maitres de Mon Moulin - Cucugnan

Nice place, good bread and pastries, crew pretty nice. The baker is famous, his head could go up a bit, but the village is worth the detour, and the bakery definitely worth a stop.

Large selection of bread and biscuits, a famous bakery in the region due to its lateral selection of bread from different flours. You also have a nice selection of delicious local cookies.

Old varieties of slour frown and harvested locally, milled on site, transformed into the most delicious varieties of bread, veal, biscuits and other small tasty things to eat. The lady who runs the boutique is one of the nature lovers. Not cheap according to supermarket standards,...but cheap in terms of sheer quality. A way to visit the premises only has a drink and a snack outside. Wonderful

This place is a perfect little dream. Set on a little hill town with a windmill, you go into a little shop where your eyes explode for all the things you want to eat. We picked a tomato bread, which we had for lunch, then...took a bag of biscuits for the road trip. None made it passed a day. The cookies were particularly special.

Unusual range of bread including some which apparently can be eaten by anyone who is allergic normally to gluten. The grain is milled on the premises normally with an electrically powered mill in a building close to the shop but which replicates the old wind...millstone flour. It seems labour costs and public liability insurance precludes the windmill doing the work nowadays. Apparently the bakery obtains different grains from time to time to experiment. As well as bread there is a range of biscuits and pastries. Interesting that the bread is weighed individually to obtain the total price not cheap as (November 2016) some loaves were priced at 10 euros per kilo. It was said that at this price, it is not expensive as allegedly it will last for some days. However in our case, we found it so delicious that it was hard to stop eating it!