Adega Da Casa De Monte Pedral - Cuba

The food is quite good, but the service takes ages on a busy day. Price are quite high

We waren in de buurt van Cuba (raar maar waar en hadden zin in een lunch en kwamen bij deze zaak uit. Wat een verassing de sfeer de ambiance geweldig!!! We werden aan een tafel geplaatst en die werd al vast volgezet met overheerlijke ham kaas olijven en brood. Ze zijn ook gespecialiseerd in wijn dus er kwam een rood wijntje er bij en die was heerlijk. Daarna zijn we voor de varkens wangen gegaan overheerlijk klaargemaakt. We rolden na een paar uur voldaan naar buiten en een ervaring rijker. Aanrader!!! Het omrijden waard.

Restaurante típico, o espaço de cante no exterior é muito giro. A comida é boa, o vinho de talha também, merece a visita com calma para se passar um bom momento.

Estávamos perto de Cuba (estranho mas é verdade e tivemos vontade de almoçar e acabamos neste lugar. Que surpresa, o ambiente é ótimo!!! Fomos colocados numa mesa que já estava recheada com deliciosos presunto, queijo, azeitonas e pão. Eles também são especializados em vinho, então adicionaram um vinho tinto e ficou delicioso. Depois fomos para as bochechas de porco deliciosamente preparadas. Depois de algumas horas saímos satisfeitos e com uma experiência mais rica. Recomendado!!! Vale o desvio.

Probably one of my all time favorite restaurants in the entire country. And believe me, it has become a mission to me, when I return to my home country, to find these treasures. And this cellar comes right on top of that list! The environment couldn’t get any better, so after discovering the truth about the most well known discoverer of all times (Columbus was born in this village and not in Genova), you enter this wonderful place, based on a 200+ years old cellar building, all of it superbly decorated in the most traditional possible way and travel in time. The plates, cutlery and seats are something one won’t forget. It is a refined, exquisite and top class offer adding glamour to this experience. Then, the most important… the reason why one seats in a restaurant the food! We went for Black Pork Meat Dishes one finds him/herself with the hard task to choose out of a wide variety of these although there’s many other options, too. The portions are king size generous and the confection is just top notch. Get ready for Alentejo’s best quality food made by a high ranked chef and wide variety of wines of all sorts, all locally produced, including the cured black pork Ham, olives, olive oil, bread and cheeses. It’s just an adventure of flavors that will make one sleep a nap after this feast. Finish it with some heavenly made deserts and don’t forget to promote it afterwards. Thank you Monte Pedral team for keeping the level so high. We will keep coming back.