Fardowners Inc - Fuld menu

Fardowners Tree Hugger Chili tossed with cheddar Jack cheese pan sauce cavatappi pasta

Flash fried, served with red pepper Gouda sauce

With lettuce cilantro lime aioli on a Kaiser roll

With choice of side

Grilled chicken or veggies mixed cheese, served with salsa pico sour cream

Sunny side up eggs, potatoes, guacamole, sharp cheddar, salsa pico sour cream over fried tortillas and black bean puree

Marinated flank steak, field greens, tomato, onion feta rolled in a flour tortilla

Tossed in your choice of sauce with bleu cheese or ranch dressing. Additional $0.50 charge for extra dressing or sauce

Corn tortilla chips with three-bean chili, mixed cheese, lettuce, salsa pico sour cream

Romaine, parmesan, garlic croutons, black pepper Caesar dressing

Iceberg lettuce wedge with bleu cheese crumbles, bacon bits, tomato, red onion carrot curls, served with bleu cheese dressing

Fresh apples bleu cheese over mixed greens with choice of dressing

Sirloin, blackened chicken or blackened tilapia, potato carrot strings, bleu cheese red onions over field greens with choice of dressing

Tater tot nachos with three-bean chili, mixed cheese, lettuce, salsa pico sour cream

Served in a local bread bowl with corn tortilla chips

With peppers, onions, shredded cheese, garlic shallots, served with your choice of side

With bacon, cheddar, Fardowners BBQ sauce on a Kaiser roll

Tender breaded chicken strips served with honey mustard

1/2 pound Angus beef patty with a fried egg, lettuce, tomato onion on a Kaiser roll. Add Swiss, cheddar, provolone, bleu cheese or bacon for $1

Fried chicken breast with bacon, cheddar, BBQ onion ring on a Goodwin Creek Kaiser roll

Twin Oaks tofu scrambled with squash, zucchini, onions, bell peppers, turmeric, garlic shallots

Ribeye, roasted peppers, onions, cavatappi pasta tossed in cheddar Jack pan sauce with Provolone crust

Stuffed with strawberry cream cheese served with your choice of side

Shaved beef with fire-roaster peppers, onions provolone on a hoagie roll

Breaded rockfish on a Kaiser roll with shredded lettuce house tartar sauce

Bacon, lettuce, tomato mayonnaise on a toasted pretzel roll

Bacon, fried eggs sharp cheddar on a toasted pretzel roll

Local veggie burger with lettuce, tomato onion on a Kaiser roll

Grilled tomatoes, onions, cheddar provolone on a toasted pretzel roll

Best of What’s Around nitrate-free hot dog with neon relish, Roma tomato, red onion pepperoncini on a Goodwin Creek bun

On a toasted Goodwin Creek pretzel roll with herb mayo

Petite pork shanks tossed in your choice of sauce with bleu cheese or ranch dressing

Stuffed with roasted garlic, served with white cheddar mashed potatoes, seasonal vegetable bleu cheese cream sauce

Vegetable ratatouille tossed with fettuccine in white wine, butter herb pan sauce

Tender fried rockfish with hand-cut French fries tartar sauce

With syrup your choice of side

With lettuce, tomato onion on a Kaiser roll

Grilled chicken, mild wing sauce cavatappi pasta tossed in bleu cheese pan sauce

Beer-battered sustainable rockfish in flour tortillas with lettuce, salsa pico sour cream, served with cilantro lime infused rice

With Lettuce, tomato onion on a Kaiser roll. Add Swiss, cheddar, provolone, bleu cheese or bacon for $1

Served on marble rye with Swiss cheese horseradish dijonnaise

House-smoked pastrami or turkey with Swiss, sauerkraut Russian dressing on marble rye

½ lb. Angus beef patty topped with Fardowners Spinach Artichoke Dip on a Goodwin Creek pretzel bun

½ lb. Angus beef patty on a Goodwin Creek pretzel bun with cheddar, provolone, grilled onion tomato

Smoked turkey, ham, bacon, cheddar, Swiss, lettuce, tomato horseradish dijonnaise on toasted sourdough

Cavatappi pasta tossed in cheddar Jack cheese pan sauce with Goodwin Creek sourdough crust

Island spiced heat with vinegary habanero after burn (fire hot)

Shaved prime rib, sharp cheddar, Hollandaise and an egg sunny side up on toasted sourdough with breakfast potatoes

Poached eggs with spinach artichoke sauce over buttermilk biscuits with breakfast potatoes

Bacon, poached eggs Hollandaise sauce over buttermilk biscuits with breakfast potatoes

Twin Oaks tofu, sharp cheddar breakfast potatoes over toasted sourdough with Hollandaise

Marinated flank steak grilled to order with two eggs any style breakfast potatoes

2 eggs, sausage breakfast potatoes

House-smoked habanero with pureed pineapple (smoky inferno)

Sesame-hoisin Thai chili sauce sprinkled with sesame seeds

Breaded Portabella mushrooms tossed in your choice of sauce with bleu cheese or ranch dressing

Enormous local pretzel with horseradish dijonnaise sauce for dipping

John Nancy bake all of our delicious bread

Thanks to all our friends at Innisfree for their beautiful cruelty-free eggs

Ben Will hand-craft our breakfast sausage bring us delicious cuts of locally-raised pork for specials

Our Tofu Scramble at Brunch features tofu made by real hippies

The folks at Timbercreek Organics provide sustainable, local beef for our mini-burgers. Their grass-fed Angus cattle are raised without the use of medicated feeds or other antibiotics

Our coffee is roasted just up the road at Greenberry’s

Fried chicken, ranch, shredded cheese, lettuce tomato in a tortilla

Blackened ½ lb. Angus beef patty with crumbled bleu cheese lettuce on a Kaiser roll

Balsamic strawberries, feta, red onions candied walnuts over field greens with balsamic vinaigrette

3 buttermilk pancakes served with syrup your choice of side

The hottest stuff this side of Jersey, pure habanero and garlic fire (inferno)