Crust - Fuld menu

Classic range, mozzarella and oregano on a tomato base.

Grilled eggplant, marinated artichokes, baby spinach, roasted capsicum, mushrooms, sundried tomatoes and bocconcini on a tomato base, topped with pesto aioli.

Mushrooms, Parmesan and aioli.

Mixed leaf salad, bacon, shaved parmesan and garlic bread croutons with a Caesar dressing.

House cooked lamb roasted in Mediterranean spices, tomatoes, green capsicum, Spanish onions, feta and oregano on a garlic infused base, garnished with mint yoghurt and lemon wedge.

Heirloom tomato, buffalo mozzarella, basil, onion, white balsamic.

House cooked chicken breast fillets, thinly sliced prosciutto, Spanish onions and fresh tomatoes on a tomato and garlic base, garnished with fresh avocado, wild rocket and pesto aioli

Twice cooked shredded pork and caramelized onions on a BBQ base topped with fresh pear, Vietnamese slaw and garlic aioli. Not available on Gluten-Free base.

Smoked ham, pepperoni, Italian sausage, house cooked chicken and ground beef and bacon on a BBQ base.

Smokey BBQ pulled jackfruit, Spanish onions and roasted capsicum on a tomato base, garnished with vegan aioli, parsley and freshly chopped chilli. Contains Gluten.

House cooked lamb roasted in aromatic spices, Spanish onions and baby spinach on a tomato base, garnished with mint yoghurt and lemon wedge. Not available on Gluten Free base.

Originating in 1889, a genuine margherita with authentic buffalo mozzarella and cherry tomatoes on a tomato base and garnished with fresh basil, cracked pepper and sea salt.

Wagyu beef, wild mushroom medley, caramelized onions on a bechamel base garnished with fresh parsley and basil, topped with authentic buffalo mozzarella and black truffle aioli.

Bacon, wild mushroom, shallots, cream.

Beef mince, Parmesan, basil.

House cooked chicken topped with shallots, on a tomato, hoisin, sweet chilli and garlic base, garnished with slaw, fresh coriander, chilli and coriander aioli.

Smoked ham, pepperoni, Italian sausage, mushrooms, fresh capsicum, Spanish onions, pineapple and Kalamata olives on a tomato base.

Spicy Szechuan seasoned prawns, fresh capsicum, shallots and bocconcini on a sweet chilli base, garnished with lemon and fresh chilli.

Marinated prawns, sundried tomatoes, shallots, roasted capsicum and feta on a tomato base, garnished with fresh herbs and lemon.

Marinated duck breast, shallots, on a tomato and hoisin base, garnished with sesame seeds, fresh chopped chilli and dressed with orange glaze. Served with a side of cucumber, shallot and coriander slaw.

Oven baked garlic bread topped with mozzarella, finished with shaved parmesan and fresh herbs.

9 inch loaf with herb and garlic butter. Vegan Friendly.

Succulent and juicy BBQ wings tossed in a smokey sauce with sweet BBQ undertones.

4 oven baked scrolls oozing with cookie butter, served with a decadent Salted Caramel sauce on the side. Made with our famous pizza dough! 2440kJs

4 oven baked scrolls filled with the classic flavours of sundried tomato, basil and feta. Made with our famous pizza dough! 2980kJs.

4 oven baked spicy jalapeno and cheese filled scrolls. Made with our famous pizza dough! 2800kJs.

4 oven baked scrolls loaded with pepperoni and cheese. Made with our famous pizza dough! 2840kJs.

4 oven baked choc hazelnut filled scrolls. A nutty, chocolatey treat! Made with our famous pizza dough! 2990kJs

Mozzarella and a swirl of Napoli sauce on a tomato base. Not available on Gluten Free or low carb bases.

Ham served on a tomato base, topped with mozzarella. Not available on Gluten Free or low carb bases.

Ham and pineapple served on a tomato base, topped with mozzarella. Not available on Gluten Free or low carb bases.

House cooked chicken and pineapple served on a BBQ base topped with mozzarella. Not available on Gluten Free or low carb bases.

An intense, sweet but savoury, traditional Korean flavour with a spicy heat that builds.

Molten lava cake.

Vanilla cream filling.

Cinnamon sugar, strawberries and chocolate fudge.

Chocolate lovers rejoice! premium, rich chocolate ice cream, with a swirl of chocolate sauce made from the finest Belgian chocolate.

An award winning ice cream made with Australian macadamia nuts and honey folded into caramel ice cream.

Crushed premium dark chocolate cookies folded into rich vanilla ice cream a modern classic.

A creamy smooth milk chocolate mousse.

12 hour braised beef, red wine, Parmesan, herbs.

Classic range, ham, mushroom and olives on a tomato base. (Anchovies optional).

House cooked chicken, mushrooms, Spanish onions and shallots on a BBQ base. (Feta optional).

Chilli, cherry tomatoes, parsley, garlic, butter, white wine sauce.

House cooked chicken, roasted capsicum, caramelized onions, shallots and bocconcini on a tomato base, topped with peri-peri sauce.

Aioli, lemon, rocket.

Chardonnay vinegar and olive oil salads.

Garlic squares topped with fresh herbs. Topped with 100% Australian mozzarella cheese.

Rocket and shaved parmesan, served with a lemon EVOO dressing.

Thinly sliced prosciutto, pepperoni, thick-cut chorizo and Italian sausage with roasted cherry tomatoes on a tomato base, topped with buffalo mozzarella and fresh basil.

Seasoned plant-based mince, roasted potato slices, vegan mozzarella, rosemary, caramelised onion and shredded carrot on a garlic and tomato base. Topped with fresh herbs and a drizzle of truffle oil.

Seasoned plant-based mince, roasted heirloom tomatoes, sliced onion and mozzarella on a tomato base. Topped with burger sauce and pickles.

Seasoned plant-based mince, roasted heirloom tomatoes, sliced onion and vegan mozzarella on a tomato base. Topped with burger sauce and pickles.

Seasoned plant-based mince, roasted potato slices, mozzarella, rosemary, caramelised onion and shredded carrot on a garlic and tomato base. Topped with fresh herbs, Parmesan cheese and a drizzle of truffle oil.

Beyond plant-based sausages, caramelised onions, mozzarella and roasted heirloom tomatoes on a tomato base, garnished with basil pesto, buffalo mozzarella and seasoned with salt and pepper.

Plant based crumbed chicken bites with a drizzle of vegan peri peri sauce. kJs 3360. Vegan Friendly.

Plant based crumbed chicken bites with a drizzle of vegan peri peri sauce. kJs 3150. Vegan Friendly.

A decadent hazelnut frozen dessert swirled with rich chocolate sauce made from responsibly sourced Ghanaian cocoa, combined with crushed roasted hazelnuts.

Roasted plant based lamb, rosemary, roasted sweet potato, Spanish onion and mozzarella on a tomato base with a sesame seed crust. Topped with fresh mint and a pomegranate glaze. Vegetarian. Large, extra or low.

Moroccan spiced plant based lamb, Spanish onion, baby spinach, preserved lemon and vegan mozzarella on a hummus base with a sesame seed crust. Finished with vegan feta, fresh mint and vegan tzatziki. Vegan.

Roasted plant based lamb, rosemary, roasted sweet potato, Spanish onion and vegan mozzarella on a tomato base with a sesame seed crust. Topped with fresh mint and a pomegranate glaze. Vegan.

Moroccan spiced plant based lamb, Spanish onion, baby spinach, preserved lemon and mozzarella on a hummus base with a sesame seed crust. Finished with vegan feta, fresh mint and vegan tzatziki. Vegetarian.