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Bidrage med feedbackAmazing hunting menu. We ate in the kitchen. It was fabulous
It was with some anticipation that we visited this renowned and highly rated 3 Michelin star restaurant. We express a somewhat mixed opinion, perhaps harsh, but justified for an establishment of this caliber. A minor incident occurred when one of our espresso martinis spilled on the table, following a collision with the tablecloth. Despite our apologies, the incident was handled in a very courteous manner, but the intervention was limited to a simple towel on the stain, without any offer to change the tablecloth or reposition us, which seemed disappointing to us given the standing of the establishment and the price of the menu which amounted to more than 500. per person. (That said, sorry again for the tablecloth! The service began with the gourmet menu. The first dishes were divine, but the rest didn't really follow. The fish were overcooked, the dishes lacked boldness and creativity. The pace of service was irregular, with notable delays between courses. This service (certainly not reflective of their usual quality standard did not really live up to our (very high expectations, whether in terms of ambience, service, dining experience or value for money. price. The high cost seemed unjustified to us given the service. The evening, although pleasant, ended on a somewhat disappointing note. Finally, we would like to express our gratitude to the entire team who took the time to read this review, as well as to the manager with whom we were able to discuss various points. We look forward to seeing you again soon!
Exceptional!! Reception, impeccable kitchen service, small downside needing help to access in a wheelchair, which was my case...but here I'm quibbling
Faithful to the tradition of great restaurants with a more than efficient service, young and knowing how to adapt to the customer's style. Very inventive sommelier who makes you discover the wine adapted to the dishes) a wine treat. Gastronomic menu which is suitable for good hunger without excess. Perfect cuisine in the details with classics delicately treated and reinvented, superb, just a little too much salt in 2 dishes. The place is magnificent, the cellar in the basement is worth a visit. Thank you for this good time.
Das Essen ist in Ordnung. Ich habe hier schon ein paar Mal, aber dieses Mal meine Pizza ist verbrannt zu frisch an der Seite.Einer der Kellner, der war nicht sehr vorsichtig, wenn er Wein einzuschenken, spritzte Tropfen es auf meinem Co Kollege White T Shirts. Die Erfahrung, dass ruiniert und so etwas.