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Bidrage med feedbackThe food, the service, the place, the smiles. Everything is perfect. If you like meat that’s the place. They have a great selections of first-choice steaks (Fiorentina is 1.1kg of beef cocking right in front of you. Una delizia! . The first time I ate “tartar di manzo” I loved it so much i went back there the day after and ordered it again. Francesco or Luca will prepare it in front of you adding different ingredients of your choice and will give you a taste of it once it’s s ready to be sure it meets your expectations. It will surely do and I promised you, you’ll go back there the day after and ask for more! They also have great selections of starters with fresh products from the region. Prosciutto, coppa, salva with tighe (typical of Crema , gnocchi fritti and so on! They serve typical main courses of pasta which seemed great and which I’ll be tasting the next time I’ll go. The service was amazing. The stuff is always smiling. They are friendly and you feel like you always knew them. I cannot stress it enough how good this restaurant is. Go there, you won’t regret it!
We had good traditional food at traditional prices. We had a great meal here with little fuss, what you see is what you get. Do what the locals do I say.
Mangiato bene e trattato con cortesia dal personale!
Incuriosito dalle recensioni, io e mia moglie siamo stati, proprietari gentilissimi e attenti, ottimi piatti, il filetto deve dire davvero buona, ottima carne e morbida. i prezzi giusti per la qualità offerta, il filetto di manzo grigliato su 20 euro, ma porzione abbondante! morale altamente raccomandato!
Caratteristico locale, il cibo della zona molto buono, ottimi risparmi di formaggio, buoni cremaschi tortellini e i secondi. proprietario e camerieri gentilissimi e cordiali ci hanno messo a nostro agio, consigliandoci i piatti e le ricette di come sono stati cucinati! sicuramente un posto per tornare, qualità dei prezzi a prezzi accessibili e alla portata.