Del Arte - Creil

No one for a Sunday noon... 35 minutes waiting, for pizza and pasta, people before us were not served before us ... He's in bed claiming drinks ordered Dark glass, broken plate... For pasta to 19 euros with the taste of frozen lasagna to 3 max! Just passable pizza... it's been a long time since we hadn't come and I remember why!

My pizza was very bad already, I had the impression that the speck had been thrown, the pate was rubbery; I, had asked for a honey goat pizza, there was only a hint of goat, as to honey it was not found...

Hello, We visited this restaurant on Saturday 29 June 2023 in order to have a good time with friends. We had previously made a reservation, for 35 people. Obviously this was accepted. The very kind server took our orders despite the world. Until then everything went well. Certain being tired had left the restaurant earlier taking the time to go to the crate. This is the fact that things don’t necessarily go well that day it seems that the on-site manager wasn’t happy, it is particularly unpleasant by pestivating. Either ... certain of us have eaten until 1h30 their pizza or dough. Extremely optimistic we kept the smiles. I am one of the last to be gone I go to the crate and realize that actually the cashier who is also responsible has not pleasant or attentive to what I tell him. And at the end he tells us that he misses 97€ we ask him how it is possible he tells us on a condescend that some of our friends have left without pay. What we find surprising. We let him know that the waiting time was long and the crisis is about are the ones here "though I can do what with a reservation of 35 people! Next time I'm the director it's not possible! "I found it highly inappropriate to reject the fault on the customer and made us settle it is 97€ with a 20% discount while he didn’t take the time to consult his team to find out if someone in the meantime hadn’t done any cash, accusation that I find really shocking without any checks being done! While it was the case!Since some of us had been cashed by a young woman with blond hair. We have made these rules in order not to create a scandal but for the next I urge you to check your note. Visibly it is disturbing to make bookings of large tabloid the restaurant does not manage the affluence damage .... After the Crisis Period we all experienced. This comment will be followed by a conventional management message but it is also a message for you to properly train your teams. CORDIFICATION

We had dinner with friends on May 8 at night. I had the impression of eating in a canteen following movements in the room.

Level that regularly decreases pizza quality down. We order a piece of wine, the unbeatable smell, We signal it to the waiter he tells us that we don't know the Italian wines, in fact it came from a cubes that had dragged during the big heats, he finally recognizes and tells us that it will not appear on our addition and despite all he made us pay. Staff not at all