Patois - Fuld menu

Hendrick's Gin, St Germain, Dry Vermouth

Wagyu Flank Steak, Fries, Bordelaise Sauce, Shallot Butter

House made Rigatoni, Fontina Cheese

Mushroom Maggie's Mushrooms, Mushroom Brodo, Brussels Sprouts, Hazelnut Gremolata, Piave Vecchio

6oz House-ground Angus Beef, bacon, Comeback Sauce, American Cheese, B B Pickles, Grilled Onion, Shredded...

potato galettes, buttered green beans, citrus menieure sauce

Tasso, Pepper, and green onions in rich shrimp veloute with Bellegarde Grits

Lemon Caper Butter, Basil Israeli Cous Cous

Buttermilk biscuit, poached egg Italian sausage cream gravy

Hand Cut Linguine, Asparagus, Crawfish Americane Sauce

Lemon-Herb Crust, Oyster Stew, Fingerling Potatoes, Persillade

Roasted Pork, Ham, Gruyere, Dijon Mustard, Manchego Custard, B&B pickles, Fried Egg; w/ Fries

Seasonal Jam

Biscuit, poached eggs, smoked tomato hollandaise bacon braised greens

Farro, Roasted Root Vegetable, Greens, Basil Purée, Toasted Peanuts

Whipped Feta, Carrots A La Greque, Toasted Hazlenut, La Citrus Vinaigrette

Fine Herbs, Vadouvan almonds, Farmer's Cheese, Banyuls vinaigrette

Roasted Potato Galettes, Buttered Green Beans Citrus Meunière

Heirloom tomatoes, Mixed Greens, Bacon Lardons, Parmesan, Green Goddess Dressing

Butter Bean Mushroom Ragout, Dr. Bill's Miso Aioli

Cherry Tomato, Herbs, White Wine, Garlic, Leeks, Toasted Bellegarde Bread

Spinach, Stone Ground Grits, Sage, Madeira Chicken Jus

Herbed Honey Yogurt, Almonds

Green Garlic, Muddy Water Sauce Over Rice Grits

Bitter Greens, Apples, Shaved Onion, Aged English Cheddar, Pickled Pepper Vinaigrette, Toasted Walnuts...

Coffee Ice Cream Cocoa Nibs, Caramel, White Chocolate, Fleur De Sel

Caramelized Blueberry Sauce, Candied Hazelnuts

Creme Fraiche Ice Cream, Cheddar Streusel, Pecans

Molasses, Lemon Cream Cheese

Fennel Chorizo Sofrito, White Wine, Herbs, French Fries

Brown Sugar Cake, Chocolate Mousse, Chocolate Sorbet, Salted Caramel, Chocolate Sauce, Peanuts

Topped with fried egg

Cathead Honeysuckle Vodka, Violet Crown Jasmine Liqueur

White Peach, Orange Bitters, White Wine, Club Soda

Gin, Yellow Chartreuse, Lillet Blanc, Lime, Prosecco

Bourbon, Peach, Cayenne, Jalapeno

6 Month Barrel Aged Sazerac

Fine Herbs, Vadouvan Almonds, Farmers' Cheese, Banyuls Vinaigrette

Wagyu Flank Steak, Bordelaise, Shallot butter, Crispy French Fries

English Peas, Parmesan Cheese

English Peas, Parmesan Cheese

On The Bone With A Green Tomato Relish

Fingerling Potatoes, Cabbage, Onions, Two Over Easy Eggs, Russian Dressing Hollandaise

With Calabrian Chili butter grilled Bellegarde Baguette

Pancetta, English Peas, Leeks, Piave Vecchio Cheese