Restaurante Bar El Mexicano, México

It's a tiny hole-in-the-wall that was totally full when we arrived, more with locals than tourists. We only waited a couple minutes for a table and then joined the crowd in ordering the taqueria's specialty: suadero tacos (brisket, stewed in a sombrero-shaped pan). We were not disappointed, as they were tender and flavorful (plus the sliced cucumber and radish accompaniments helped us get more veggies into our diets). This is one of the best values in the downtown area.