Punjab Grill Balti House - Fuld menu

Cooked in a traditional Iron Balti prepared with onions, ginger, tomatoes, peppers and lots of amazing tantalizing spices

Masala Fish Sizzler on a bed of Onions Peppers

A Dish from Southern India with a hot and Spicy Taste

This very special and traditional dish is highly famous and made with lentils providing a Hot, Sweet Sour Dish

A classic Dish dating way back to the times of the Mughals. Dopiaza means double onions cooked in a Special Punjabi Sauce

Cottage Cheese in tomato based Sauce that is Rich in Flavour

A mild North Indian Dish, a legacy from the Mughal Empire. Cooked with Fresh Cream, Coconut and Delicate Spices

Chickpeas cooked with tomatoes in a Special Sauce

A Classic Dish originating from the village of Punjab. Made with Spinach, Fresh Tomatoes and Authentic Indian Herbs

Our Hottest Curry Cooked with Fresh Spices, Herbs Green Chillies

Large Platter of Meat includes Seekh Kebab, Lamb Chops, Chicken Seekh, Chicken Tikka and Chicken Wings

Chicken or Lamb Tikka Cooked in a Punjabi Sauce with Tomatoes, Onions Peppers

A Dry 'Stir fry ' style Dish cooked with Green Peas and Mushrooms

Juicy Pieces of Chicken marinated with Herbs Spices

Tender Chicken smothered with Chilli Sauce

Cottage Cheese with Onions Peppers cooked in a Hot Tangy Sauce

Includes Chicken Tikka, Lamb Seekh, Chicken Wings, Lamb Chops all Cooked in the tandoor and then pan fried delicately together with Onions Peppers for a sizzling meat platter. Balti Chicken Curry and Lamb Karahi Curry. Hold on it does not end there. Then

Veg Somosa, Paneer Tikka, Spring Roll, Onion Bhaji, pan fries Delicately with with Peppers Onions for a sizzling Veg Platter. Balti vegetable Curry and Shahi Paneer Curry. Hold on it does not end there. Then Served with Chips, Rice, Naan Salad

Lamb Mince flavoured with fresh herbs Spices Cooked on a Skewer

Tender Chicken Pieces smothered with Cheese Chilli

Tender Lamb Marinated in Herbs Spices cooked over a Chargrill

Huge Platter typically serving 3-4. Includes Lamb Seekh, Chicken Seekh, Lamb Chops, Chicken Tikka, Tandoor Chicken, Chilli Chicken Wings, Fish Tikka and Chips

One of the great dishes of India. This dish is cooked with Aromatic Indian Spices, onions, tomatoes with on the Bone Chicken or Lamb

Chicken Breast Pieces marinated in a Tikka Sauce cooked in a Rich Sauce infused with Mushrooms

Deep Flavours with Bhuna Style Sauce slow cooked with Garlic, and the Chefs Special Spices

Chicken of Lamb Tikka Cooked in a Butter Sauce with Onions, Cream, Almonds Coconut

Blended Spinach with Cottage Cheese, fresh Herbs Spices

Rogan means Red Josh means Passionate which describe the Dish very well indeed. A Rich Tomato based dish with Fresh Herbs and Spices

Is an ancient curry from Persia which is a Hot, Sweat and Sour Dish prepared with Onions, Tomato's, Garlic Fresh Herbs

A variety of Specially Prepared Lentils

Spinach Potatoes cooked in a Punjabi Style Sauce

Cottage Cheese cooked in a Butterly Sauce Blended with Spices

Pan Fried Punjabi Style Chicken or Lamb Tikka

Tender Lamb in herbs Spices on a Skewer cooked in the Tandoor

Juicy Wings Infused with a Spicy Marinade Cooked in a Tandoor

Punjabi Style Lentils Cooked with onions, Herbs Spices

Chicken or Lamb Tikka, cooked in a Karahi (Indian Wok) to superheat the ingredients and pan fry the sauce for a Spicy Taste

Onion Bhaji, Veg Samosa, Paneer Tikka, Veg Spring Roll Aloo Tikka

Mixed Vegetables cooked with tomatoes, Herbs Spices

The Classic Dry Dish with Potatoes and Various spices

The Nations Favorite. Chicken or Lamb Tikka in a Rich Sauce with a Delicate Blend of Aromatic Herbs Spices