La Pecherie - Fuld menu

Aquachiara (plate ou gazeuse)

Rouget barbet, poisson du jour, crutacés...

On the bone sliced Beef Rib grilled

Peking duck breast with sesame seeds

Fresh catch of fine fish (Skate wing, John Dory)

Grilled wild seabass with fennel, dutch sauce

Grilled wild turbot with a touch of flower of salt, dutch sauce

Grilled or pan fried wild sole

Mussels with cream, chips

(Gravlax, smoked, tartar salmon)

Seasonal flavoured duck foie gras with its briochon

Mille-feuilles of shrimp, smoked salmon and foie gras with chives cream

Cocotte de coquilles Saint Jacques (ou pétoncles) et de Saint Pierre auxpetis légumes facon bonne femme

Mussels with marinière sauce, chips

12 oysters size 3 from the farm of The Moulin

6 oysters size 3 from the farm of The Moulin

Our hearty plate of seafood : 3 oysters, 3 jumbo shrimps, 1/2 crab, whelks, periwinkles, grey shrimps and 2 pink shrimps)

The whole crab with mixed vegetables

Our royal plate of seafood : 1/2 lobster, 3 oysters, 3 jumbo shrimps, 1/2 crab, whelks, periwinkles, grey shrimps and 2 pink shrimps)

Mussels with morel mushroom cream, chips

Mussels with Calvados cream, chips

Mussels with Camembert sauce, chips

Gourmet plate

Dessert of the day

All about chocolate

Pan-fried almond tart with red berries

Chocolate fudge cake

Bonne Maman coffee

Sorbet with alcohol

Half moon of a Camembert on a green salad

Breaded rosted Camembert with Calvados

Apples fine pie and its ice cream with a touch of flower of salt

Ice cream or Sorbet (1 scoops) : Vanilla, chocolate, caramel, coffee, lemon, apple, blackcurrant