Reserver
Tilbagemelding
Bidrage med feedbackCome for lunch! The wife and I shared the tomato bisque and each got a the mussels in white wine butter (not shareable, will eat entire order its that good). A very friendly staff and peaceful atmosphere. Highly recommend, just make sure to come early because the restaurant will fill up.
Amazing food!!! We the chicken soup is unbelievable. The mussel is cooked right on spot. Love it!
Currents Bistro is a gem in the Whidbey island area. It has spectacularly fresh seafood and wonderful views of the water from outside. The staff was tremendously kind to us as we showed up 15 minutes before close and still sat us and treated us like we weren't an inconvenience in the slightest. The food we had was deliciously fresh. We ordered the Clams Pepe-che and the Blackened Rockfish. Both were good. I'd definitely order the clams again. It was cooked with just the right flavors to highlight the subtle flavor of the clams. Definitely stop by if you're in the area
Went for a birthday dinner with the wife on a Monday evening. Made a 530pm reservation. No wait time, very friendly waitresses welcomed us into the restaurant. Great vibes with the new bar area. They recently got a whole draft beer selection and looks like they will expand more for alcohol. Food was extraordinary. Caesar Calamari appetizer was a dish of romaine lettuce wedge with Calamari rings and legs sauteed in a delicious Caesar and Dijon sauce. Great healthy salad. Also got a cup of the house clam chowder. Definitely one of the best clam chowder a with the perfect clam to potato ratio, as well as liquid to solid ratio. A creamy rich soup. Bread is baked in house so the crust was crunchy and the whites fluffy and chewey. Daily special of sockeye salmon on scallion pesto cream linguine was phenomenal. BIG portion so could not finish half of it. Worth every single penny paid. Pork Fantasia was a pork chop with juicy meat and a delicious caper butter sauce. For a birthday surprise they got us a birthday special cake with a candle on it. Finally for dessert we got the Blood Orange Pannacotta the daily special. Orange marmalade and the candied orange harmonized well with the dense, creamy pannacotta. Overall felt like we got way more than what we paid for. Definitely coming again for a special night out!
Another absolutely amazing meal! I always order the pen cove mussel appetizer, it's a must!!! I've enjoyed all the different things I've ordered. Great selection on their menu as well as specials.