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Tilbagemelding
Bidrage med feedbackGreat place to dinate on a snowy night in the next season. eating was on the place (can be, and my Italian grandmother would strangle me so that I would say a tad too much garlic on the spinat). great service, good food and love the building.
I brought my mother here to the 80th birthday after she came to the Thanksgiving dinner. everything was super cocktails, appetizers, escapes and above all dessert! we all had a great time. we will be back!
This was a wonderful experience and all about villagio is first class!
Very good food. the service was acceptable. server was friendly but not attentive enough. the restaurant was very loud, at least the opposite that we sat that was outside the bar area.
The food was really quite good; I started with a lobster bisque that I wholeheartedly recommend. The caprese salad was a solid choice, according to my companions and I believe one in particular enjoyed his halibut quite a bit. Villagio is badly understaffed. It was 20 minutes before our drinks came, and we were seated 63 minutes before ordering our meal and the waiter was harried and abrupt. He seems to view questions about the menu as an inconvenience that only slows him down more. If you have plenty of time, are not in a rush and enjoy the company of your dining companions, then exercise a little patience with the waitstaff (and the prices! and enjoy a tasty meal.