2 Fat Indians - Fuld menu

Spicy and dry preparation of lamb finished with fresh ginger and coriander.

Choose your stuffing from onion, cauliflower, cheese, cottage cheese.

Lamb flavoured with vindaloo masala and vinegar.

A creamy and rich lamb dish cooked with korma gravy.

Naan topped with chopped garlic and cooked.

Juicy boneless leg pieces of chicken in a marinade of hung yoghurt and ground spices

Fish cubes marinated with ginger-garlic paste, yoghurt, mustard oil, mustard seeds and cooked in tandoori.

Sliced onion coated with chickpea flour flavored with carom seed spices.

Chicken breast cooked in rich and mild cashew gravy flavoured with fenugreek.

Paratha stuffed with a uniform potato filling.

Chicken flavoured with vindaloo masala and vinegar.

Chicken cooked with diced onion, capsicums and tomato gravy.

Chickpeas soaked overnight and cooked with a special blend of fenugreek, cumin and other indian herbs.

Fenugreek flavoured, tandoori cooked chicken shredded in chicken in creamy tomato gravy.

Fried cottage cheese dumplings made with cashew nuts and raisins, cooked in a creamy cashew gravy.

Naan stuffed with minced lamb.

Choose from a topping of plain, ajwain, fenugreek, chilli, mint.

Rice sauteed with cumin seeds.

Whole wheat flour bread.

Fish cooked in coconut gravy and tempered with mustard seeds and curry leaves.

Cottage cheese prepared in rose water and spices cooked in tandoor.

Cottage cheese and green peas cooked in a tomato and onion gravy tempered with royal cumin.

A spicy blend of tomatoes flavoured with coriander.

Crispy fried cottage cheese sauteed with onions, capsicum and indian spices.

Seasonal potatoes patties cooked with aromatic indian spices.

Curry cut chicken on the bone, cooked with whole indian spices in a home-style masala gravy.

Baby goat preparation with a blend of garam masala and exotic Indian herbs

Entree: onion bhaji, samosa and bharwaan gucchi. Mains: dal makhani, palak paneer, navratan korma and adraki aloo gobi.

Fried prawns coated with white sesame seeds and topped with lemon juice.

Speciality from andhra region, mix vegetables cooked with onion and tomato.

A rich combination of vegetables and nuts cooked in a korma gravy.

Button mushroom stuffed with cheese, corn, green chillies and chopped onion.

Triangular shaped pastry filled with potatoes, peas and dry fruits.

Cheesy balls made from bread crumbs stuffed with cream cheese and spices.

A semi dry preparation of stuffed jalapenos and potatoes.

Entree: samosa, chicken tikka and lamb seekh kebab. Mains: butter chicken, lamb saagwala, subz panchmel and dal makhni.

Entree: samosa, tandoori lamb chops, sarson fish tikka, chicken hariyali. Mains: dal makhni, butter chicken. lamb rogan josh, kadai jinga and subz panchmel.

Deep fried calamari rings tossed with trio of capsicums, red chilli and freshly ground black pepper.

Pink snapper marinated with lime juice, cumin powder pepper dipped in garam flour batter and deep fried.

A classical dish from lahore, slow cooked chicken in a sealed pot with aromatic herbs.

Lamb cooked with kadai masala, onion and tomato gravy with bell peppers.

Chef's special chicken prepared with asparagus, fresh broccoli and yummy potatoes.

Fresh baby corn, broccoli and cauliflower cooked in yellow gravy.

Served with raita.

Chicken marinated with yoghurt and cashew nuts, slowly cooked with mint, coriander and cardamom.

Prawns cooked in a mouth watering kadai masala gravy.

Chicken pieces cooked in a spicy brown onion gravy with coriander, saffron and red chilli.

Half or whole serving of the all-time famous chicken marinated with ginger-garlic paste and a selection of Indian garam masala

Chicken tikka, lamb seekh kebab, tawa prawns sarson fish tikka

Indian style soup cooked with real indian spices.

Full cream milk powder dumplings soaked in a saffron infused syrup.

Mango flavoured ice cream.

Tender pink prawns cooked in a thin tomato and onion gravy.

A street speciality from South India flavoured with mustard seed curry leaf dry chilli

Kashmiri style lamb cooked with onions, tomatoes and yoghurt.

Samosa, onion bhaji, Bharwan gucchi, cheese balls

Hyderabadi style, fine pounded lamb mince, flavoured with cardamom and mace powder.

Stir fried okra spiced with raw mango, onion and sun dried spices.

Jumbo prawns marinated with saffron, chilli garlic and cooked in tandoor.

Served with raita.

Chicken pieces cooked in spinach based gravy.

Naan stuffed with a mixture of dry fruits and banana.

Chicken pieces prepared in a naga style spices and chilli with spicy sauce.

Samosa, lamb Seekh kebab, chicken hariyali Machhi amritsari

A Chef's special cottage cheese cubes cooked with onion tomatoes and kadai masala.

A combination of prawns, fish and chicken cooked with onion, capsicums and kadai masala. Accompanied with rice or naan.

Chef's special lamb chops curry cooked with cardamom and mace in a sealed pot

Traditional preparation of lamb from rajasthan, smoked and spicy flavoured with cloves and fresh garlic.

Scallops stir fried with crushed red chilli and garlic.

Palak paneer, makhni, shahi paneer, paneer tikka masala, paneer bhurji. Choice of paneer dishes with distinctive taste and flavour.

Served with raita.

Boneless pieces of chicken Marinated overnight in coriander and green chilli paste cooked in tandoor to perfection

Dry oven roasted eggplant, tempered with fresh ginger and indian spices.

Diced onion, tomatoes, cucumber, chilli and coriander salad tossed with lemon and spices.

Crispy baby crabs spiced with curry leaf chilli in a light batter.