Water Grill South Coast Plaza

It is always nice to come here and the quality of the food to customer service from the moment they arrive, and the parking spaces until they go, will be the same time with the time. Keep them 5 stars, although it is sometimes difficult to catch our server, as we here at 4:45-6 pm, the highest time. the reservation in advance is highly recommended, without waiting time or perhaps less than 5 minutes, not sure whether they allow to enter. our foods were great and the caramel ice cream was the cherry top.

A 5 star for food and service. This place is impressive. Once you go to the restaurant, you will be handed over by a beautiful waiting area with beautiful decorations and a seafood bar with all kinds of shells seafood. I know I came to the right place for some seafood when I saw the king crabfish tank. The receptionist was very nice and let us sit right away. We have a cozy stand for the evening. Our waitress was very friendly and knowledgeable on the menu. With their recommendations we had crabcakes and a dozen raw scallops to start our evening. They were both terrible and fresh. Scallops were so delicious with fresh lime juice and other sauce. Our main consisted of a Mexican white cod and black cod with Broccolini. I loved the black cod with the delicate and fluffy meat structure. The sauce accompanied with the fish was very tasty with some Vinaiigrette taste, a perfect addition to the fish. On the other hand, the texture of the white cable was somewhat hard. I was surprised when I expected a soft and delicate meat. Overall the evening went fabulous where we enjoyed the food and the dining room. It was a perfect prelude for our wide show in the evening. Valet parking was the only option, but you can always park in the shopping center and go to the restaurant for free.

The decor and ambience of the Water Grill is breath taking. The rooms have a welcoming and stylish feel with comfortable seating. The lights, bars, and the aquariums filled with fresh fish and lobster have an east coast feel. The food is delicious from the chowder, to salad, to appetizers and the main dish it?s all delicious. The service is excellent. I?d highly recommend this for any events or a fun family and friends outing.

Secured a nice, chonky 9.5lb Alaska 's King Crab for the table, but had to insist that the waiter rush reserve it before seating us, with good reason. Everything delicious and on point, really mouthwatering side dishes. American portions. American hospitality. Most excellent dining experience here. Note: hamachi was reportedly the only let down if the night, but we were in a group and did not order it, so I cannot vouch for its fail. We even got a little celebratory cake at the end to mark the occasion. December 2021

This is a very spacious, well-ventilated seafood restaurant with a visible kitchen. Our server, Javier, was helpful and accommodating. The grilled octopus was soft and beautifully spiced. The entire black bass was beautifully grilled with lemon and capers. The oysters were sweet, the university was soft and fresh. The Cioppino is different from the restaurant LA prepared, but was good on its own. The shrimp scampi and mussels with chorizo are not to be missed. We love everything we ordered, above all, the fried softshell crabs with watermelon salad. There was no room for Dessert!