Old Vine Café - Costa Mesa

First Time here- over fantastic experience Well done

Parking was a little hard to find because the opposite is quite busy, but eating was amazing. the waitress recommended me the pork chop when I wanted to decide between two disappointments and it was not disappointed. probably the best pigeon I had last decades. the food was at the top. service was fantastic. I'm sure you'll eat again.

The food, service and atmosphere are always delicious, attentive and inviting; which is why we been dining here for a dozen years, after my chef instructor put The Old Vine on my restaurant list.

The food and service were amazing! We had the stroganoff and the pork chop, both were outstanding! Our meals were served piping hot and done to perfection. The pork chop could be cut with a butter knife, it was so tender. My only complaint was it was pretty cold inside. We will for sure be back!

OMGosh. Eggplant Burrata is OFF the charts. LOVE the pairings. Lamb perfectly cooked. You go Mark!