Al Forno Caffe - Fuld menu

Please call restaurant for daily soup selection.

Spaghetti and tomato sauce.

Lamb meat balls with tomato sauce.

Lemon vinaigrette.

Farfalle, pesto sauce and pine nuts.

Fresh mozzarella, fresh basil and tomato sauce.

Roasted seasonal mushrooms, fontina cheese, fresh thyme and truffle oil.

Cerignola, royal atlas, gaeta, Kalamata, Alphonso, and sevillano.

Cow's milk; semi soft and mild. Served with crostini and fig hazelnut spread.

Cow's milk; hard and sharp. Served with crostini and fig hazelnut spread.