Pizza Iolo - Cosne-d'Allier

Hello, we tested vegetarian and Norwegian. vegetarian: is frankly not terrible, peppers and onions are raw, then the heart of artichokes have a very pronounced taste of vinegar, for mushrooms there is very little to say nonexistent, in short I advise this pizza with the exception of those who love crunchy vegetables difficult to digest. Norwegian: it's not bad but nothing extraordinary at all, simple with unsmoked salmon, low for salmon damage. otherwise, the pates are good, of correct size and perfect cooking. the price is cheap, from 8 euros for a standard simple pizza up to about 11 euros. for schedules, it's pretty good because it closes late and the service is pretty fast. they also have a pizza dispenser on the big square, but pizzas are small but the prices are the same, and if you want them to be warm, it is more expensive and after 2 pizzas heat the 3rd starts to burn at the level of the pate. Probably the oven that's heating too much. Topping a lot of men than others to not say almost nothing is really bad. I'm pretty disappointed.

Very good pizza. Feel free to push the door even if the places are old.

Very well received by this merchant, large choice of pizza, quick preparation, wait about 15 minutes, very appreciable when you are in a hurry. There is, on this site, a 24-hour pizza automaton, very convenient outside the opening hours. I recommend.

Very good pizza even the day after the pizza dessert damage that it does not always have everything to do and is very welcome.

Hello, We tested Vegetarian and Norwegian. Vegetarian: is frankly not terrible, peppers and onions are raw, then the heart of artichokes have a very pronounced taste of vinegar, for mushrooms there is very little to say nonexistent, in short I advise this pizza with the exception of those who love vegetables difficult to digest. The Norwegian: it's not bad but nothing extraordinary at all, simple with unsmoked salmon, low-end for salmon damage. Otherwise, the pates are good, of correct size and perfect cooking. The price is cheap, from 8 euros for a standard simple pizza up to about 11 euros. For schedules, it's pretty good because it closes late and the service is pretty fast. They also have a pizza dispenser on the big square, but pizzas are small but the prices are the same, and if you want them to watch it warm it is more expensive and after 2 pizza heat the 3rd starts to burn at the level of the pate. Probably an oven that heats too much. Garnishing many men than others to say almost nothing is really bad. I'm pretty disappointed.