Aux delices de bretagne

This is our lunch experience. two couples, standing outside on the look for the board, dressed by the crepes and galetes, asked for a table for four. the patron? not sure he seemed to have a cook up) brought us to a table and. then went to another table and chat for about 10 minutes to the guests. turned around, looked at us and then picked some menus from the side. immediately he put them back and went instead to serve one dessert to the only other occupied table. Finally he showed us the menus that do not mention the crepes. When we pointed out, we were told that we were in the wrong part of the restaurant and were poured into another part. there were no other customers in this area, but a coworker who, once we arrived, disappeared immediately. we helped the menus, but after 10 minutes we got up and went. I'm sorry, I can't comment on this.

Super crêperie, excellent service. The choice of pancakes is excellent, the buckwheat flour comes directly from Brittany and is excellent. Cider a little expensive But the price of very reasonable crêpes. Good alternative to pizza!

Passons sur la décoration : des canevas style maison hantée de Disneyland avec tapisserie désuète. Par chance nous étions sous une ampoule grillée non remplacée qui a atténué le choc. Petite salle bien pleine (trop!) commande passée, commence une interminable attente... Quand nous sommes servis, le quatrième et le cinquième nous regardent manger (le patron s'en excuse il n'a que trois plaques!!). Quand arrivent leurs assiettes nous avons presque terminé, ce qui est assez facile car les galettes ne remplissent pas l'assiette et la garniture ne risque pas de dépasser beaucoup au dessus de la galette!! Les crêpes dessert arrivent en même temps (mais après un long temps!) de la cuisine du restaurant mitoyen visiblement, mais elles sont elles encore plus minimalistes, la mienne en guise de Chantilly possède 4 demi cuillères réparties dessus!!. L'addition viens plus vite (tiens!) et semble plus lourde que nos estomacs! Les prix seraient corrects si l'on mangeait à notre faim mais là nous paraissent excessifs. Cherchez ailleurs, c'est sûrement meilleur!

Les crêpes sont excellentes ! Ça on ne le niera pas... J'ai pris une St Jacques avec fondu de poireaux :la pâte blé noire est très bonne, les coquilles délicieuses et le poireau fondant ! Mais le service est trop long entre la commande,le plat, le dessert. Pfff... Alors on regarde la déco et là catastrophes ! Des canevas moches peu de lumière naturelle... Bref ça gâche l'impression de la qualité des crêpes ! Et pour accéder au resto des marches alors oubliez avec une poussette..

This is our lunchtime experience. Two couples, stood outside looking at the board, attracted by the Crepes and Galetes. Entered, asked for a table for four. The patron (? Not sure, he seemed to have a chefs top on) took us to a table and then went over to another table and chatted to the guests for about 10 minutes. Turned round, looked at us and then picked up some menus from the side. Immediately he put them back down again and went instead to serve a dessert to the only other occupied table. Eventually he showed us the menus, which did not mention the crepes. When we pointed this out we were told that we were in the wrong part of the restaurant, and were shepherded into another section. There were no other customers in that section but one member of staff who, as soon as we arrived, promptly vanished. We helped ourselves to the menus but after 10 more minutes got up and left. Sorry, can't comment on the food!