Al Mulino - COSENZA

Good goto, I would like to start by saying that the service has left much to want from the hour of waiting to receive only the appetizer that I must admit was nothing wrong, the greatest discomfort introduced with the arrival of the first and second, has goti insipidi but the most insipido thing to define me are the prices of the fantastic fried that so mixed was not given the presence of only rings and anchovies

I wait here to eat my pizza, more than an hour. I am very frustrated, many things on the menu were not available because it was Saturday. the waiter almost got us excited, very rude. I was told by the famous parmigiana, but also, it was not available for the same reasons. here in the rule in italia on Saturday the people go to eat to be Saturday cannot be excused. ps. the gas house is half empty edit* rude on the table, so here. Nevertheless, I did not pretend to be the other costumers, but rather to use the many on his full ability, because I seemed like it wasn't more than three pizzas sometimes just one ready. the quantity of costumers do not match the time of waiting. Anyway, on Saturday night seems strange that, from what I heard, the cooler dish of parmigiana, was not available with other ingredients for the pizza. to reassess the courtesy of the waiter. tricolor language (they are in the stone age left) scortesi a tavola, scortesi anche fuori. , nessuno ha preteso di mangiare prima degli altri clienti, ma direivere il mio antipato un pò prima e di usare quel forno per la sua interezza dato che a quanto pare non uscivano più di treta se non una da rivalutare la cortesia della cameriera

I went with booking the fork with 50% discount I paid 25€ and I didn't eat anything. to the new makes with 25€ I ate a week without booking the fork. The only decent thing in this place was beer and chocolate cake. I'm sorry, this place with the fork!

We returned twice in our 4-day stay at things. deserves both the restaurant and the pizzeria. secluded and quiet place, just as I like it! there are tables both outdoor and indoor.

Discreet food quality, very slow service despite the few people present (only six tables) and excellent service at the tables (very well the waitress). standard price. maybe the most appetizing thing (you also understood it from reviews) and not accept criticism (which could be constructive) and in thinking that I know everything. I think twice to go back with or without fork offers. Good job.