Agrisalotto - CORTONA

Read glowing reviews about this place. Excited to go especially since there were many gluten-free options for some people in our group. The table next to us had not gotten their complete order for 2 hours when they finally did, it was the wrong thing! We were pretty worried after hearing their story. Although our food came in a timely manner, it was extremely unimpressive. It was very average tasting. Nothing stood out. The gluten free friends ordered “homemade” gnocchi which was so chewy and processed, they didn’t eat it. Location was beautiful but that not enough of a reason to go...

We ate dinner at Agrisalotto and were greeted upon arrival with a complimentary drink. For starters we had the vegetarian puff pastry filled with different vegetables and a vegetarian mixed plate with lasagne, crepes, soup, leek and other compositions. The starter was experimental yet classic and bursting with flavor. For main we had the tagliatelle with porcini mushrooms and tagliata with green peppercorns and rosemary. The meat was a bit rare for my taste at first but it was no problem for the kitchen to have it prepared according to my preferences. For dessert we shared the pineapple in port wine. We also had a bottle of house red which was really good value. We both enjoyed our meals thoroughly and would happily go back again!

We loved this restaurant. They accommodated our vegan request. Everything was fresh and delicious. The service was outstanding

We stayed in this restaurant one summer evening and we had the luck to dine in the garden of this farm. The outdoor environment is really very well maintained and nothing left to chance. The menu offers both traditional dishes and revisits. Abbondate and delicious was the agrisalotto appetizer (for people). Good first and good also to meat. Only sins the service not very precise: the bread was brought to us once finished the appetizer as well as the wine required on the arrival of the second but arrived at the end of the meal. Off to the head without dessert.

I returned for the third time in this beautiful farm! first time on the journey of couple, the next in with the family, as well as the latter! place that always remained in our heart! everything has a detailed care behind: from spacious apartments and special charm, to the external location, to take your breath away not to mention the kitchen! really indescribable! I recommend starting with appetizers! the top is undoubtedly “the delicious” minimum people! an explosion of gouits, between savory pies, deformed, mini truffle cracks, lasagnetta di potato e gorgonzola, pasta fillo al curry, mini tartare, velvet and other unique things! also excellent pasta where you can find daisies, sacks, ravioli, chaplains or fresh pasta, typical pici!For the second, recommended the t-bone and also the hymalaya salt fillet and wild flowers! Goodness! all always accompanied by the wine of own production of the structure! Delicious and fragrant “Sunset” Don’t forget also the desserts!Personal more than prepared and available, even the boys of the room! Simon and demire, put their heart in all that they do, and transmit it! I hope to return to them again, never found places where you really feel pampered and at home!